Effect of potassium fertilization during fruit development on tomato quality, potassium uptake, water and potassium use efficiency under deficit irrigation regime

Different potassium fertilization levels influence water-use efficiency, yield, and fruit quality attributes of cocktail tomato—A comparative study of deficient-to-excessive supply

(2020) Bashar Daoud et al.   SCIENTIA HORTICULTURAE

Tomato yield and water use efficiency change with various soil moisture and potassium levels during different growth stages

(2019) Jie Liu et al.   PLoS One

Responses of Water Accumulation and Solute Metabolism in Tomato Fruit to Water Scarcity and Implications for Main Fruit Quality Variables

(2019) Xuemin Hou et al.   JOURNAL OF EXPERIMENTAL BOTANY

Tomato Fruit Yield, Quality, and Nutrient Status in Response to Potassium: Calcium Balance and Electrical Conductivity in the Nutrient Solution

(2019) Obed I. Hernández-Pérez et al.  

Interactive Effects of Elevated CO2 and N Fertilization on Yield and Quality of Tomato Grown Under Reduced Irrigation Regimes

(2018) Zhenhua Wei et al.   Frontiers in Plant Science

Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

(2018) Y. Sun et al.   HORTICULTURAL SCIENCE

Improvement of cocktail tomato yield and consumer-oriented quality traits by potassium fertilization is driven by the cultivar

(2018) Frederike Sonntag et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Estimating the potential to reduce potassium surplus in intensive vegetable fields of China

(2017) Shuo Chen et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Growth, fruit yield and quality of tomato (Lycopersicon esculentum Mill.) as affected by deficit irrigation regulated on phenological basis

(2016) D.D. Nangare et al.   AGRICULTURAL WATER MANAGEMENT

Water shortage and quality of fleshy fruits—making the most of the unavoidable

(2014) Julie Ripoll et al.   JOURNAL OF EXPERIMENTAL BOTANY

Quantitative response of greenhouse tomato yield and quality to water deficit at different growth stages

(2013) Jinliang Chen et al.   AGRICULTURAL WATER MANAGEMENT

What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

(2013) A. Etienne et al.   JOURNAL OF EXPERIMENTAL BOTANY

The effects of potassium on the yield and fruit quality components of stick tomato

(2013) Efnan Çolpan et al.   Horticulture Environment and Biotechnology

Responses of Fruit Yield and Quality of Processing Tomato to Drip-Irrigation and Fertilizers Phosphorus and Potassium

(2011) K. Liu et al.   AGRONOMY JOURNAL

Translocation and the alternative D-galacturonate pathway contribute to increasing the ascorbate level in ripening tomato fruits together with the D-mannose/L-galactose pathway

(2011) Adebanjo Ayobamidele Badejo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Sugar Input, Metabolism, and Signaling Mediated by Invertase: Roles in Development, Yield Potential, and Response to Drought and Heat

(2010) Yong-Ling Ruan et al.   Molecular Plant

Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit

(2010) Capucine Massot et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Potassium deficiency affects water status and photosynthetic rate of the vegetative sink in green house tomato prior to its effects on source activity

(2010) Synsuke Kanai et al.   PLANT SCIENCE

Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate

(2009) C. Patanè et al.   AGRICULTURAL WATER MANAGEMENT

Regulated deficit irrigation improved fruit quality and water use efficiency of pear-jujube trees

(2008) Ningbo Cui et al.   AGRICULTURAL WATER MANAGEMENT