Identification of strain isolated from dates (Phœnix dactylifera L.) for enhancing very high gravity ethanol production

Improved simultaneous saccharification and fermentation of bioethanol from industrial potato waste with co-cultures of Aspergillus niger and Saccharomyces cerevisiae by medium optimization

(2016) Gulten Izmirlioglu et al.   FUEL

Bioethanol production by Saccharomyces cerevisiae, Pichia stipitis and Zymomonas mobilis from delignified coconut fibre mature and lignin extraction according to biorefinery concept

(2016) Fabiano Avelino Gonçalves et al.   RENEWABLE ENERGY

Energy evaluation of fuel bioethanol production from sweet sorghum using very high gravity (VHG) conditions

(2016) Valeria Larnaudie et al.   RENEWABLE ENERGY

Metabolic flux analysis model for optimizing xylose conversion into ethanol by the natural C5-fermenting yeast Candida shehatae

(2015) Carine Bideaux et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

In vitro evaluation of celluloytic Bacillus amyloliquefaciens AMS1 isolated from traditional fermented soybean (Churpi) as an animal probiotic

(2015) Ajay K. Manhar et al.   RESEARCH IN VETERINARY SCIENCE

Optimization of ethanol production from food waste hydrolysate by co-culture of Zymomonas mobilis and Candida shehatae under non-sterile condition

(2014) Thongdumyu Piyapong et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Residue of dates from the food industry as a new cheap feedstock for ethanol production

(2014) Sofien Chniti et al.   BIOMASS & BIOENERGY

Influence of Different Lignocellulose Sources on Endo-1,4-β-Glucanase Gene Expression and Enzymatic Activity of Bacillus amyloliquefaciens B31C

(2014) Rosangela Di Pasqua et al.   BioResources

Aerated vs non-aerated conversions of molasses and olive mill wastewaters blends into bioethanol by Saccharomyces cerevisiae under non-aseptic conditions

(2014) Dimitris Sarris et al.   INDUSTRIAL CROPS AND PRODUCTS

Congo red degrading laccases from Bacillus amyloliquefaciens strains isolated from salt spring in Serbia

(2014) Nikola Lončar et al.   INTERNATIONAL BIODETERIORATION & BIODEGRADATION

Adaptive response and tolerance to sugar and salt stress in the food yeast Zygosaccharomyces rouxii

(2014) Tikam Chand Dakal et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Extending the limits of Bacillus for novel biotechnological applications

(2013) Prasun Kumar et al.   BIOTECHNOLOGY ADVANCES

Microbial consortia for saccharification of woody biomass and ethanol fermentation

(2013) Dayanand Kalyani et al.   FUEL

Bioethanol production from mixed sugars by Scheffersomyces stipitis free and immobilized cells, and co-cultures with Saccharomyces cerevisiae

(2013) Isabella De Bari et al.   New Biotechnology

Alcohol production from sterilized and non-sterilized molasses by Saccharomyces cerevisiae immobilized on brewer's spent grains in two types of continuous bioreactor systems

(2012) Nikolaos Kopsahelis et al.   BIOMASS & BIOENERGY

Ethanol production from soybean molasses by Zymomonas mobilis

(2012) Luiz Alberto Junior Letti et al.   BIOMASS & BIOENERGY

Evaluation of industrial Saccharomyces cerevisiae strains for ethanol production from biomass

(2012) Ceyda Kasavi et al.   BIOMASS & BIOENERGY

The prospects of cellulase-producing bacteria for the bioconversion of lignocellulosic biomass

(2012) Miranda Maki et al.   International Journal of Biological Sciences

Conversions of olive mill wastewater-based media bySaccharomyces cerevisiaethrough sterile and non-sterile bioprocesses

(2012) Dimitris Sarris et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Lignocellulosic biomass for bioethanol production: Current perspectives, potential issues and future prospects

(2012) Alya Limayem et al.   PROGRESS IN ENERGY AND COMBUSTION SCIENCE

Impact of an osmotic stress on the intracellular volume of Hansenula anomala

(2011) Hayet Djelal et al.   ANNALS OF MICROBIOLOGY

Bioethanol production from sweet sorghum: Evaluation of post-harvest treatments on sugar extraction and fermentation

(2011) Mairan Guigou et al.   BIOMASS & BIOENERGY

Molecular response of Saccharomyces cerevisiae wine and laboratory strains to high sugar stress conditions

(2011) E. Jiménez-Martí et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Date syrup: Effect of hydrolytic enzymes (pectinase/cellulase) on physico-chemical characteristics, sensory and functional properties

(2011) Fatma Abbès et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs

(2010) Francisco B. Pereira et al.   BIORESOURCE TECHNOLOGY

The osmotolerant fructophilic yeast Zygosaccharomyces rouxii employs two plasma-membrane fructose uptake systems belonging to a new family of yeast sugar transporters

(2010) M. J. Leandro et al.   MICROBIOLOGY-SGM

Molecular characterization and molasses fermentation performance of a wild yeast strain operating in an extremely wide temperature range

(2009) Nikolaos Kopsahelis et al.   BIORESOURCE TECHNOLOGY

Ethanol production from sweet sorghum juice using very high gravity technology: Effects of carbon and nitrogen supplementations

(2009) Lakkana Laopaiboon et al.   BIORESOURCE TECHNOLOGY

Enhanced ethanol production, volatile compound biosynthesis and fungicide removal during growth of a newly isolated Saccharomyces cerevisiae strain on enriched pasteurized grape musts

(2009) Dimitris Sarris et al.   ENGINEERING IN LIFE SCIENCES

Biocontrol activities of Bacillus amyloliquefaciens DGA14 isolated from banana fruit surface against banana crown rot-causing pathogens

(2008) Dionisio G. Alvindia et al.   CROP PROTECTION

Fermentative stress adaptation of hybrids within the Saccharomyces sensu stricto complex

(2008) C BELLOCH   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY