Pesticide residues in fruits and vegetables in Ghana: a review

Health risk assessment of pesticides residue in maize and cowpea from Ejura, Ghana

(2013) O. Akoto et al.   CHEMOSPHERE

A preliminary assessment of consumer’s exposure to organochlorine pesticides in fruits and vegetables and the potential health risk in Accra Metropolis, Ghana

(2011) Crentsil Kofi Bempah et al.   FOOD CHEMISTRY

Evaluation of pesticide residues in fruits and vegetables from Xiamen, China

(2011) Chen Chen et al.   FOOD CONTROL

Risk assessment of the intake of pesticides in Croatian diet

(2011) Zorka Knežević et al.   FOOD CONTROL

Pesticide residues in fruits at the market level in Accra Metropolis, Ghana, a preliminary study

(2010) Crentsil Kofi Bempah et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Exposure of several Belgian consumer groups to pesticide residues through fresh fruit and vegetable consumption

(2010) Wendie L. Claeys et al.   FOOD CONTROL

Pesticide residues in fruits and vegetables from South America – A Nordic project

(2010) K. Hjorth et al.   FOOD CONTROL

Surveillance of pesticide residues in fruits from Valencia during twenty months (2004/05)

(2009) H. Berrada et al.   FOOD CONTROL

Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana

(2008) Godfred Darko et al.   FOOD AND CHEMICAL TOXICOLOGY

Accumulation of persistent organochlorine contaminants in milk and serum of farmers from Ghana

(2007) William J. Ntow et al.   ENVIRONMENTAL RESEARCH