An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation

The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status

(2020) Chris Cocking et al.   NUTRITION RESEARCH REVIEWS

A comparison of the Indian diet with the EAT-Lancet reference diet

(2020) Manika Sharma et al.   BMC PUBLIC HEALTH

Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet

(2020) Anne D. Lassen et al.   Nutrients

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

(2020) Shauna M. Downs et al.   Foods

Could Dietary Goals and Climate Change Mitigation Be Achieved Through Optimized Diet? The Experience of Modeling the National Food Consumption Data in Italy

(2020) Marika Ferrari et al.   Frontiers in Nutrition

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

(2020) Lluís Serra-Majem et al.   International Journal of Environmental Research and Public Health

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Snacking in nutrition and health

(2019) Franca Marangoni et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Global Improvement in Dietary Quality Could Lead to Substantial Reduction in Premature Death

(2019) Dong D Wang et al.   JOURNAL OF NUTRITION

Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017

(2019) Ashkan Afshin et al.   LANCET

Mediterranean Diet Pyramid: A Proposal for Italian People. A Systematic Review of Prospective Studies to Derive Serving Sizes

(2019) Annunziata D’Alessandro et al.   Nutrients

Country-specific dietary shifts to mitigate climate and water crises

(2019) Brent F. Kim et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Vitamin D Deficiency and Sarcopenia in Older Persons

(2019) Francesca Remelli et al.   Nutrients

Vitamin D: Current Guidelines and Future Outlook

(2018)   ANTICANCER RESEARCH

Rationale and Plan for Vitamin D Food Fortification: A Review and Guidance Paper

(2018) Stefan Pilz et al.   Frontiers in Endocrinology

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

(2018) Glenn Cardwell et al.   Nutrients

Sustainable diets within sustainable food systems

(2017) Alexandre Meybeck et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?

(2017) S Marije Seves et al.   PUBLIC HEALTH NUTRITION

Climate Change and Food Systems

(2012) Sonja J. Vermeulen et al.   Annual Review of Environment and Resources

Excess dietary sodium and inadequate potassium intake in Italy: Results of the MINISAL study

(2012) C. Donfrancesco et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Energy Intensity of Agriculture and Food Systems

(2011) Nathan Pelletier et al.   Annual Review of Environment and Resources

Dietary Monounsaturated Fatty Acids Are Protective Against Metabolic Syndrome and Cardiovascular Disease Risk Factors

(2011) Leah G. Gillingham et al.   LIPIDS

Iron bioavailability and dietary reference values

(2010) Richard Hurrell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The third Italian National Food Consumption Survey, INRAN-SCAI 2005–06 – Part 1: Nutrient intakes in Italy

(2010) S. Sette et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption

(2009) Catherine Leclercq et al.   PUBLIC HEALTH NUTRITION