Effects of Argon-Based and Nitrogen-Based Modified Atmosphere Packaging Technology on the Quality of Pomegranate (Punica granatum L. cv. Wonderful) Arils

Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

(2021) Ilenia Tinebra et al.   Agronomy-Basel

Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut “Hayward” Kiwifruits

(2020) Roberta Passafiume et al.   Foods

Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

(2020) Giuseppe Sortino et al.   Agriculture-Basel

Comparative study on nitrogen and argon-based modified atmosphere packaging on microbiological, chemical, and sensory attributes as well as on microbial diversity of Asian sea bass

(2019) Oladipupo Odunayo Olatunde et al.   Food Packaging and Shelf Life

Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils

(2018) Zinash A. Belay et al.   Food and Bioprocess Technology

Response of pomegranate arils (cv. Wonderful) to low O2 stress under active modified atmosphere condition

(2018) Zinash A. Belay et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria

(2017) Zinash A. Belay et al.   Food Packaging and Shelf Life

Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils

(2015) Zaharan Hussein et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Overall quality of ready-to-eat pomegranate arils processed from cold stored fruit

(2015) Amedeo Palma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

(2015) C. Fagundes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Wonderful)

(2015) Kalenga Banda et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils

(2014) L. O'Grady et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging

(2014) Nurten Selcuk et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of parameters affecting modified atmosphere packaging engineering design for pomegranate arils

(2013) Oluwafemi J. Caleb et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

(2013) Oluwafemi J. Caleb et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

(2011) Oluwafemi James Caleb et al.   Food and Bioprocess Technology

Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage

(2011) Z.S. Wu et al.   FOOD CONTROL

EFFECT OF PASSIVE AND ACTIVE MODIFIED ATMOSPHERE PACKAGING ON QUALITY RETENTION OF TWO CULTIVARS OF LITCHI (LITCHI CHINENSIS SONN.)

(2010) KAREN DE REUCK et al.   JOURNAL OF FOOD QUALITY

Maintaining quality of minimally processed pomegranate arils by honey treatments

(2009) Muharrem Ergun et al.   British Food Journal

Overall Quality and Shelf Life of Minimally Processed and Modified Atmosphere Packaged “Ready-to-Eat” Pomegranate Arils

(2009) Zehra Ayhan et al.   JOURNAL OF FOOD SCIENCE