Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes

标题
Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes
作者
关键词
Fruit and vegetable wastes, Improvement of microbial strains, Microbial processing, Enzymes, Organic acids, Solid state fermentation, Submerged fermentation
出版物
ENVIRONMENTAL RESEARCH
Volume 146, Issue -, Pages 161-172
出版商
Elsevier BV
发表日期
2016-01-05
DOI
10.1016/j.envres.2015.12.035

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