Effect of high proportion concentrate dietary on Yak jejunal structure, physiological function and protein composition during cold season

The current study aimed to investigate the damage of long-term high concentrate diet feeding pattern on Yak jejunal structure, physiological function and protein composition during cold season. Twelve Datong male Yak (Bos grunniens) with the same age from cold season were randomly selected and slaughtered to determine Yak jejunal digestive enzyme activity, morphology and protein composition on different feeding patterns in Tibetan Plateau. The results showed that Yak jejunum digestive enzyme activity and morphology of grazing reared group were better than those in the intensively reared group. A total of 96 differentially expressed proteins were identified by label-free Mass Spectrometry (MS), which could be concluded to two predominant themes: protein structure and inflammatory response. Nine differentially expressed proteins were correlated in Yak jejunum damage in different feeding patterns. According to this research, we found that feeding pattern resulted the differences in Yak jejunum physiological function, morphology and protein composition. This fact was confirmed long-term high dietary concentrate feeding could damage the jejunum epithelial morphology and function.

Automated summary

The study found that long-term high concentrate feeding can damage the Yak's jejunal structure, physiological function, and protein composition, leading to decreased jejunal digestive enzyme activity and morphology. Results indicated that Yak in the grazing group had better jejunal status compared to the intensively reared group, showing that feeding patterns have a significant impact on Yak.