Clarifying Regional Water Scarcity in Agriculture based on the Theory of Blue, Green and Grey Water Footprints

Hybrid analytical framework for regional agricultural water resource utilization and efficiency evaluation

(2020) Xinchun Cao et al.   AGRICULTURAL WATER MANAGEMENT

Quantifying the Inter- and Intra-Annual Variations in Regional Water Consumption and Scarcity Incorporating Water Quantity and Quality

(2020) Fei Yin et al.   WATER RESOURCES MANAGEMENT

Spatial-temporal assessment of water footprint, water scarcity and crop water productivity in a major crop production region

(2019) Zhenci Xu et al.   JOURNAL OF CLEANER PRODUCTION

Water footprint and economic water productivity of Italian wines with appellation of origin: Managing sustainability through an integrated approach

(2018) Pier Paolo Miglietta et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Water Scarcity in Vietnam: a Point of View on Virtual Water Perspective

(2018) Thuy Thi Ngo et al.   WATER RESOURCES MANAGEMENT

Savings and losses of global water resources in food-related virtual water trade

(2018) Wenfeng Liu et al.   Wiley Interdisciplinary Reviews-Water

Towards improvement of grey water footprint assessment: With an illustration for global maize cultivation

(2017) Wenfeng Liu et al.   JOURNAL OF CLEANER PRODUCTION

Assessing water scarcity in agricultural production system based on the generalized water resources and water footprint framework

(2017) Cao Xinchun et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Uncertainty of the Agricultural Grey Water Footprint Based on High Resolution Primary Data

(2017) Rodrigo Gil et al.   WATER RESOURCES MANAGEMENT

Grey water footprint assessment at the river basin level: Accounting method and case study in the Segura River Basin, Spain

(2016) Francisco Pellicer-Martínez et al.   ECOLOGICAL INDICATORS

Water security assessment using blue and green water footprint concepts

(2016) Anoop Valiya Veettil et al.   JOURNAL OF HYDROLOGY

Effects of virtual water flow on regional water resources stress: A case study of grain in China

(2016) Shikun Sun et al.   SCIENCE OF THE TOTAL ENVIRONMENT

The effect of inter-annual variability of consumption, production, trade and climate on crop-related green and blue water footprints and inter-regional virtual water trade: A study for China (1978–2008)

(2016) La Zhuo et al.   WATER RESEARCH

Global Gray Water Footprint and Water Pollution Levels Related to Anthropogenic Nitrogen Loads to Fresh Water

(2015) Mesfin M. Mekonnen et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Are Reservoirs Water Consumers or Water Collectors? Reflections on the Water Footprint Concept Applied on Reservoirs

(2015) T. H. Bakken et al.   WATER RESOURCES MANAGEMENT

Gray Water Footprint: Taking Quality, Quantity, and Time Effect into Consideration

(2014) Yifan Gu et al.   WATER RESOURCES MANAGEMENT

Water Footprint of Grain Product in Irrigated Farmland of China

(2014) Xinchun Cao et al.   WATER RESOURCES MANAGEMENT

A simple approach to assess water scarcity integrating water quantity and quality

(2013) Zhao Zeng et al.   ECOLOGICAL INDICATORS

Green, Blue and Grey Water Footprints of Primary Crops Production in Nepal

(2013) Sangam Shrestha et al.   WATER RESOURCES MANAGEMENT

Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability

(2012) Arjen Y. Hoekstra et al.   PLoS One

Global Water Availability and Requirements for Future Food Production

(2011) D. Gerten et al.   JOURNAL OF HYDROMETEOROLOGY

Future water availability for global food production: The potential of green water for increasing resilience to global change

(2009) Johan Rockström et al.   WATER RESOURCES RESEARCH