Non-sterile fermentation of food waste using thermophilic and alkaliphilic Bacillus licheniformis YNP5-TSU for 2,3-butanediol production

Estimating Food Waste as Household Production Inefficiency

(2020) Yang Yu et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Coproduction of hydrogen, ethanol and 2,3-butanediol from agro-industrial residues by the Antarctic psychrophilic GA0F bacterium

(2020) Cecilia L. Alvarez-Guzmán et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Compositional variability of food wastes and its effects on acetone-butanol-ethanol fermentation

(2020) Nicholas E. Poe et al.   WASTE MANAGEMENT

High Acetone-Butanol-Ethanol Production from Food Waste by Recombinant Clostridium saccharoperbutylacetonicum in Batch and Continuous Immobilized-Cell Fermentation

(2020) Qing Jin et al.   ACS Sustainable Chemistry & Engineering

Production of 2,3-butanediol from glucose and cassava hydrolysates by metabolically engineered industrial polyploid Saccharomyces cerevisiae

(2019) Ye-Gi Lee et al.   Biotechnology for Biofuels

Bio-refinery of waste streams for green and efficient succinic acid production by engineered Yarrowia lipolytica without pH control

(2019) Chong Li et al.   CHEMICAL ENGINEERING JOURNAL

Efficient valorization of waste glycerol to 2,3-butanediol using Enterobacter cloacae TERI BD 18 as a biocatalyst

(2019) Anchal Priya et al.   FUEL

Compositional Characterization of Different Industrial White and Red Grape Pomaces in Virginia and the Potential Valorization of the Major Components

(2019) Qing Jin et al.   Foods

Valorisation of fruit and vegetable waste from open markets for the production of 2,3-butanediol

(2018) Vasiliki Liakou et al.   FOOD AND BIOPRODUCTS PROCESSING

Applications of Microbial Enzymes in Food Industry

(2018) Sindhu Raveendran et al.   FOOD TECHNOLOGY AND BIOTECHNOLOGY

Integrated processing of plant-derived waste to produce value-added products based on the biorefinery concept

(2018) Qing Jin et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food waste treatment using Bacillus species isolated from food wastes and production of air-dried Bacillus cell starters

(2018) Byungryul An et al.   Environmental Engineering Research

Integrated Approach for the Valorization of Red Grape Pomace: Production of Oil, Polyphenols, and Acetone–Butanol–Ethanol

(2018) Qing Jin et al.   ACS Sustainable Chemistry & Engineering

Food Waste to Energy: An Overview of Sustainable Approaches for Food Waste Management and Nutrient Recycling

(2017) Kunwar Paritosh et al.   Biomed Research International

Ethanol Production from Acid Pretreated Food Waste Hydrolysate Using Saccharomyces cerevisiae 74D694 and Optimizing the Process Using Response Surface Methodology

(2017) Marttin Paulraj Gundupalli et al.   Waste and Biomass Valorization

Contracted but effective: production of enantiopure 2,3-butanediol by thermophilic and GRAS Bacillus licheniformis

(2016) Yongsheng Ge et al.   GREEN CHEMISTRY

Lactic acid fermentation from food waste with indigenous microbiota: Effects of pH, temperature and high OLR

(2016) Jialing Tang et al.   WASTE MANAGEMENT

Butanol production from food waste: a novel process for producing sustainable energy and reducing environmental pollution

(2015) Haibo Huang et al.   Biotechnology for Biofuels

Ethanol Production from Food Waste at High Solids Content with Vacuum Recovery Technology

(2015) Haibo Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Enhanced 2,3-Butanediol Production by Optimizing Fermentation Conditions and Engineering Klebsiella oxytoca M1 through Overexpression of Acetoin Reductase

(2015) Sukhyeong Cho et al.   PLoS One

Efficient Simultaneous Saccharification and Fermentation of Inulin to 2,3-Butanediol by Thermophilic Bacillus licheniformis ATCC 14580

(2014) Lixiang Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Efficient production of 2,3-butanediol from corn stover hydrolysate by using a thermophilic Bacillus licheniformis strain

(2014) Lixiang Li et al.   BIORESOURCE TECHNOLOGY

Effect of organic loading rate on continuous hydrogen production from food waste in submerged anaerobic membrane bioreactor

(2014) Dong-Yeol Lee et al.   INTERNATIONAL JOURNAL OF HYDROGEN ENERGY

Estimation method for serial dilution experiments

(2014) Avishai Ben-David et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Microbial production of 2,3 butanediol from seaweed hydrolysate using metabolically engineered Escherichia coli

(2013) Suman Mazumdar et al.   BIORESOURCE TECHNOLOGY

Efficient bioconversion of 2,3-butanediol into acetoin using Gluconobacter oxydans DSM 2003

(2013) Xiuqing Wang et al.   Biotechnology for Biofuels

Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes

(2013) Koon Fung Lam et al.   FOOD AND BIOPRODUCTS PROCESSING

Isolation of thermophilic l-lactic acid producing bacteria showing homo-fermentative manner under high aeration condition

(2013) Saowanit Tongpim et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Thermophilic fermentation of acetoin and 2,3-butanediol by a novel Geobacillus strain

(2012) Zijun Xiao et al.   Biotechnology for Biofuels

Temperature Adaptation Markedly Determines Evolution within the GenusSaccharomyces

(2011) Z. Salvadó et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Feasibility of producing ethanol from food waste

(2011) Jae Hyung Kim et al.   WASTE MANAGEMENT

A Widely Conserved Gene Cluster Required for Lactate Utilization in Bacillus subtilis and Its Involvement in Biofilm Formation

(2009) Y. Chai et al.   JOURNAL OF BACTERIOLOGY

Free Amino Acids of Tronchuda Cabbage (Brassica oleracea L. Var.costataDC): Influence of Leaf Position (Internal or External) and Collection Time

(2008) Andreia P. Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial conversion of sugars from plant biomass to lactic acid or ethanol

(2008) Joy Doran-Peterson et al.   PLANT JOURNAL