Feedstock particle size and pyrolysis temperature regulate effects of biochar on soil nitrous oxide and carbon dioxide emissions

Atmospheric greenhouse gas (GHG) concentration increases are a serious problem impacting global climate. Mitigation of agricultural GHG production is crucial as fertilized soils contribute substantially to changes in GHG atmospheric composition. Biochar derived from agricultural or forestry biowaste has been widely used in agriculture and may help mitigate GHG emissions. While different kinds of biochar and their effects on GHG emissions have been studied, feedstock particle size may interact with pyrolysis temperature to impact biochar effects on GHG emissions, but this has not been investigated. Here, feedstock particle size effects on biochar characteristics and soil nitrous oxide (N2O) and carbon dioxide (CO2) emissions were studied using Camellia oleifera fruit shell feedstock with three particle size fractions (0.5-2,2-5, and 5-10 mm) each pyrolyzed at 300, 450, and 600 degrees C. Results showed that dissolved organic carbon in biochar increased with particle size when pyrolyzed at 300 degrees C, but decreased with pyrolysis temperature. The 0.5-2 mm shell-derived biochar was associated with the lowest N2O and CO2 emission rates but the highest net nitrogen mineralization rates compared to 2-5 mm and 5-10 mm shell derived biochar when pyrolyzed at 300 degrees C. Overall, shell particle size was more important for soil processes at lower pyrolysis temperatures with less variation among particle sizes at higher pyrolysis temperatures. The results indicated that feedstock particle size may interact with pyrolysis temperature and impact mitigation of soil N2O and CO2 emissions. (C) 2020 Elsevier Ltd. All rights reserved.

Automated summary

The study investigated the effects of feedstock particle size on biochar characteristics and soil N2O and CO2 emissions, revealing that particle size can interact with pyrolysis temperature to impact GHG emissions, particularly at lower temperatures.