标题
COVID-19 pandemic crisis and food safety: Implications and inactivation strategies
作者
关键词
COVID-19, SARS-CoV-2, Transmission route, Food supply chain, Food safety, Inactivation, Post-COVID-19 era
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 25-36
出版商
Elsevier BV
发表日期
2021-01-12
DOI
10.1016/j.tifs.2021.01.004
参考文献
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