Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk

出版年份 2016 全文链接

标题

作者

关键词

Ischemic stroke, Hemorrhagic stroke, Polychlorinated biphenyls, Long-chain omega-3 fatty acids

出版物

Volume 94, Issue -, Pages 706-711

出版商

Elsevier BV

发表日期

2016-07-28

DOI

10.1016/j.envint.2016.07.012

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