Biological activities of açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) intake in humans: an integrative review of clinical trials

Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity

(2020) Giovana Jamar et al.   EUROPEAN JOURNAL OF NUTRITION

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

(2020) Sheyla de Liz et al.   CLINICAL NUTRITION

Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study

(2020) Cândice Laís Knöner Copetti et al.   Journal of Functional Foods

Effects of a hypoenergetic diet associated with açaí (Euterpe oleracea Mart.) pulp consumption on antioxidant status, oxidative stress and inflammatory biomarkers in overweight, dyslipidemic individuals

(2019) Luciana Nicolau Aranha et al.   CLINICAL NUTRITION

Obesity-related inflammatory modulation by juçara berry (Euterpe edulis Mart.) supplementation in Brazilian adults: a double-blind randomized controlled trial

(2019) Aline Boveto Santamarina et al.   EUROPEAN JOURNAL OF NUTRITION

Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists

(2019) Sara Ivone Barros Morhy Terrazas et al.   EUROPEAN JOURNAL OF NUTRITION

Açai ( Euterpe oleracea Mart.) dietary intake affects plasma lipids, apolipoproteins, cholesteryl ester transfer to high-density lipoprotein and redox metabolism: A prospective study in women

(2018) Daniela Pala et al.   CLINICAL NUTRITION

Is the bioaccessibility of minerals affected by the processing steps of juçara fruit ( Euterpe edulis Mart.)?

(2018) Letícia Pupin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

An Update on the Biological Activities of Euterpe edulis (Juçara)

(2018) Alyne Cardoso et al.   PLANTA MEDICA

Açaí (Euterpe oleracea Mart.) beverage consumption improves biomarkers for inflammation but not glucose- or lipid-metabolism in individuals with metabolic syndrome in a randomized, double-blinded, placebo-controlled clinical trial

(2018) Hyemee Kim et al.   Food & Function

Supplementation of Juçara Berry (Euterpe edulis Mart.) Modulates Epigenetic Markers in Monocytes from Obese Adults: A Double-Blind Randomized Trial

(2018) Aline Boveto Santamarina et al.   Nutrients

Determination of anthocyanins and non-anthocyanin polyphenols by ultra performance liquid chromatography/electrospray ionization mass spectrometry (UPLC/ESI–MS) in jussara (Euterpe edulis) extracts

(2017) Gláucia S. Vieira et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Consumption of a flavonoid-rich açai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men

(2016) Randah M Alqurashi et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vitro fermentation of juçara pulp ( Euterpe edulis ) by human colonic microbiota

(2016) Karla Bigetti Guergoletto et al.   FOOD CHEMISTRY

Juçara fruit ( Euterpe edulis Mart.): Sustainable exploitation of a source of bioactive compounds

(2016) Mayara Schulz et al.   FOOD RESEARCH INTERNATIONAL

Cardiovascular and Metabolic Effects of Açaí, an Amazon Plant

(2016) Roberto S. de Moura et al.   JOURNAL OF CARDIOVASCULAR PHARMACOLOGY

Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies

(2016) Jordano Ferreira Reis et al.   Journal of Translational Medicine

Açai ( Euterpe oleracea Mart. ) pulp dietary intake improves cellular antioxidant enzymes and biomarkers of serum in healthy women

(2016) Priscila Oliveira Barbosa et al.   NUTRITION

Unraveling Anthocyanin Bioavailability for Human Health

(2016) Mary Ann Lila et al.   Annual Review of Food Science and Technology

Consumption of açai (Euterpe oleracea Mart.) functional beverage reduces muscle stress and improves effort tolerance in elite athletes: a randomized controlled intervention study

(2015) Jacqueline Carvalho-Peixoto et al.   Applied Physiology Nutrition and Metabolism

Amazon acai: Chemistry and biological activities: A review

(2015) Klenicy Kazumy de Lima Yamaguchi et al.   FOOD CHEMISTRY

Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

(2015) Mário Paz et al.   FOOD CHEMISTRY

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

(2015) Mayara Schulz et al.   FOOD RESEARCH INTERNATIONAL

Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals

(2015) Alyne Lizane Cardoso et al.   Journal of Functional Foods

Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions

(2015) Kim Ohanna Pimenta Inada et al.   Journal of Functional Foods

Effects of supplementation with acai (Euterpe oleracea Mart.) berry-based juice blend on the blood antioxidant defence capacity and lipid profile in junior hurdlers. A pilot study

(2015) Ewa Sadowska-Krępa et al.   BIOLOGY OF SPORT

Dietary fats and cardiovascular disease: Putting together the pieces of a complicated puzzle

(2014) George Michas et al.   ATHEROSCLEROSIS

Proanthocyanidins, anthocyanins and cardiovascular diseases

(2014) Maria J. Kruger et al.   FOOD RESEARCH INTERNATIONAL

Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability

(2014) Jim Fang   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest

(2014) Nathalia Azevedo da Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anthocyanins, Phenolic Acids and Antioxidant Properties of Juçara Fruits (Euterpe edulis M.) Along the On-tree Ripening Process

(2014) Milene Oliveira Pereira Bicudo et al.   PLANT FOODS FOR HUMAN NUTRITION

The Case for Anthocyanin Consumption to Promote Human Health: A Review

(2013) Elisa Pojer et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Bioavailability of anthocyanins and derivatives

(2013) Iva Fernandes et al.   Journal of Functional Foods

Chemical characterization and evaluation of antioxidant properties of Açaí fruits (Euterpe oleraceae Mart.) during ripening

(2012) André Gordon et al.   FOOD CHEMISTRY

Protective effect of Euterpe edulis M. on Vero cell culture and antioxidant evaluation based on phenolic composition using HPLC−ESI-MS/MS

(2012) Graciele Da Silva Campelo Borges et al.   FOOD RESEARCH INTERNATIONAL

Bolus Consumption of a Specifically Designed Fruit Juice Rich in Anthocyanins and Ascorbic Acid Did Not Influence Markers of Antioxidative Defense in Healthy Humans

(2012) Sabine Ellinger et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenols as antimicrobial agents

(2011) Maria Daglia   CURRENT OPINION IN BIOTECHNOLOGY

Pain Reduction and Improvement in Range of Motion After Daily Consumption of an Açai (Euterpe oleracea Mart.) Pulp–Fortified Polyphenolic-Rich Fruit and Berry Juice Blend

(2011) Gitte S. Jensen et al.   JOURNAL OF MEDICINAL FOOD

Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study

(2011) Jay K Udani et al.   Nutrition Journal

Caracterização físico-química do suco de açaí de Euterpe precatoria Mart. oriundo de diferentes ecossistemas amazônicos

(2011) Lucia Kiyoko Ozaki Yuyama et al.   ACTA AMAZONICA

Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil

(2010) Maria do Socorro M. Rufino et al.   FOOD CHEMISTRY

Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

(2010) Paulo Afonso da Costa et al.   FOOD RESEARCH INTERNATIONAL

Açaí (Euterpe oleraceae) ‘BRS Pará’: A tropical fruit source of antioxidant dietary fiber and high antioxidant capacity oil

(2010) Maria do Socorro M. Rufino et al.   FOOD RESEARCH INTERNATIONAL

Chemical characterization, bioactive compounds, and antioxidant capacity of jussara (Euterpe edulis) fruit from the Atlantic Forest in southern Brazil

(2010) Graciele Da Silva Campelo Borges et al.   FOOD RESEARCH INTERNATIONAL

Gut Metabolites of Anthocyanins, Gallic Acid, 3-O-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells

(2010) Sarah C. Forester et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Anthocyanin-Rich Bilberry Extract Ameliorates Hyperglycemia and Insulin Sensitivity via Activation of AMP-Activated Protein Kinase in Diabetic Mice

(2010) Masahito Takikawa et al.   JOURNAL OF NUTRITION

Bioconversion of anthocyanin glycosides by Bifidobacteria and Lactobacillus

(2009) Marta Ávila et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay

(2009) Juliana Carvalho Ribeiro et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Pharmacokinetics of Anthocyanins and Antioxidant Effects after the Consumption of Anthocyanin-Rich Açai Juice and Pulp (Euterpe oleracea Mart.) in Human Healthy Volunteers

(2008) Susanne U. Mertens-Talcott et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro and in Vivo Antioxidant and Anti-inflammatory Capacities of an Antioxidant-Rich Fruit and Berry Juice Blend. Results of a Pilot and Randomized, Double-Blinded, Placebo-Controlled, Crossover Study

(2008) Gitte S. Jensen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

(2008) Veridiana Vera de Rosso et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Valor nutricional da polpa de açaí (Euterpe oleracea Mart) liofilizada

(2008) Ellen Mayra da Silva Menezes et al.   ACTA AMAZONICA