Dietary patterns and associations with biomarkers of inflammation in adults: a systematic review of observational studies

BackgroundEvidence indicates that low-grade inflammation is involved in manychronic diseases of ageing. Modifiable lifestyle factors including dietcan affect low-grade inflammation. Dietary patterns allow assessment of the complex interactions of food nutrients and health and may be associated with inflammatory status.This systematic review aimed to summarises current evidence from observational studies for associations between dietary patterns and inflammatory biomarkers in the general adult population. This review followed the PRISMA guidelines.MethodsWe conducted a systematic search in Embase, CINAHL Complete, Global Health and MEDLINE complete databases. Search terms included terms for diet (dietary patterns, diet scores) and inflammation (inflammation, c-reactive protein, interleukin).ResultsThe search produced 7161 records. Duplicates were removed leaving 3164 for screening. There were 69 studies included (60 cross-sectional, 9 longitudinal). Papers included studies that were: 1) observational studies; 2) conducted in community-dwelling adults over 18years of age; 3) assessed dietary patterns; 4) measured specified biomarkers of inflammation and 5) published in English. Dietary patterns were assessed using diet scores (n =45), data-driven approaches (n =22), both a data-driven approach and diet score (n =2). The most frequently assessed biomarkers were CRP (n =64) and/or IL-6 (n =22). Cross-sectionally the majority of analyses reported an association between higher diet scores (mostly Mediterranean and anti-inflammatory diet scores) and lower inflammatory markers with 82 significant associations from 133 analyses. Only 22 of 145 cross-sectional analyses using data-driven approaches reported an association between a dietary patterns and lower inflammatory markers; the majority reported no association. Evidence of an association between dietary patterns and inflammatory markers longitudinally is limited, with the majority reporting no association.ConclusionsAdherence to healthy, Mediterranean and anti-inflammatory dietary scores, appear to be associated with lower inflammatory status cross-sectionally. Future research could focus on longitudinal studies using a potential outcomes approach in the data analysis.Trial registrationPROSPERO Registration Number CRD42019114501.

Automated summary

This study aimed to explore the relationship between dietary patterns and inflammatory biomarkers, finding that adherence to healthy, Mediterranean, and anti-inflammatory diets is associated with lower inflammatory status.