期刊
MICROBIAL CELL FACTORIES
卷 20, 期 1, 页码 -出版社
BMC
DOI: 10.1186/s12934-021-01526-1
关键词
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资金
- National Key R&D Program of China [2019YFA0904900]
- National Natural Science Foundation of China [31730003, 31670047, 31670077]
- Young Scholars Program of Shandong University
- State Key Laboratory of Microbial Technology Open Projects Fund [M2019-11]
- Guangdong Provincial Natural Science Foundation of China [2018A030307013]
The study increased the production of acetyl-CoA by finely tuning the glycolytic flux ratio and achieved a high MVA conversion rate in shaken flask fermentation. CRISPRi technology and promoter fine-tuning provided an effective strategy for metabolic flux redistribution.
BackgroundNatural glycolysis encounters the decarboxylation of glucose partial oxidation product pyruvate into acetyl-CoA, where one-third of the carbon is lost at CO2. We previously constructed a carbon saving pathway, EP-bifido pathway by combining Embden-Meyerhof-Parnas Pathway, Pentose Phosphate Pathway and bifid shunt, to generate high yield acetyl-CoA from glucose. However, the carbon conversion rate and reducing power of this pathway was not optimal, the flux ratio of EMP pathway and pentose phosphate pathway (PPP) needs to be precisely and dynamically adjusted to improve the production of mevalonate (MVA).ResultHere, we finely tuned the glycolytic flux ratio in two ways. First, we enhanced PPP flux for NADPH supply by replacing the promoter of zwf on the genome with a set of different strength promoters. Compared with the previous EP-bifido strains, the zwf-modified strains showed obvious differences in NADPH, NADH, and ATP synthesis levels. Among them, strain BP10BF accumulated 11.2 g/L of MVA after 72 h of fermentation and the molar conversion rate from glucose reached 62.2%. Second, pfkA was finely down-regulated by the clustered regularly interspaced short palindromic repeats interference (CRISPRi) system. The MVA yield of the regulated strain BiB1F was 8.53 g/L, and the conversion rate from glucose reached 68.7%.ConclusionThis is the highest MVA conversion rate reported in shaken flask fermentation. The CRISPRi and promoter fine-tuning provided an effective strategy for metabolic flux redistribution in many metabolic pathways and promotes the chemicals production.
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