Design of handheld electronic nose bionic chambers for Chinese liquors recognition

Hydrodynamic evaluation of gas testing chamber: Simulation, experiment

(2019) Fatima-Ezahra Annanouch et al.   SENSORS AND ACTUATORS B-CHEMICAL

Freshness Assessment of Broccoli using Electronic Nose

(2019) Madeshwari Ezhilan et al.   MEASUREMENT

White wines aroma recovery and enrichment: Sensory-led aroma selection and consumer perception

(2018) Alvaro Lezaeta et al.   FOOD RESEARCH INTERNATIONAL

Numerical simulation of the heat transfer process in a corrugated tube

(2018) J.I. Córcoles-Tendero et al.   INTERNATIONAL JOURNAL OF THERMAL SCIENCES

Phase change and deposition of inhaled droplets in the human nasal cavity under cyclic inspiratory airflow

(2018) M. Pirhadi et al.   JOURNAL OF AEROSOL SCIENCE

Bionic Optimization Design of Electronic Nose Chamber for Oil and Gas Detection

(2018) Zhiyong Chang et al.   Journal of Bionic Engineering

Personalized Medicine in Nasal Delivery: The Use of Patient-Specific Administration Parameters To Improve Nasal Drug Targeting Using 3D-Printed Nasal Replica Casts

(2018) Zachary N. Warnken et al.   MOLECULAR PHARMACEUTICS

Application of Random Forest Classifier by Means of a QCM-Based E-Nose in the Identification of Chinese Liquor Flavors

(2017) Qiang Li et al.   IEEE SENSORS JOURNAL

A Bio-Inspired Breathing Sampling Electronic Nose for Rapid Detection of Chinese Liquors

(2017) Pei-Feng Qi et al.   IEEE SENSORS JOURNAL

Ageing status characterization of Chinese spirit using scent characteristics combined with chemometric analysis

(2017) Qi Peng et al.   Innovative Food Science & Emerging Technologies

Application of electronic nose with MOS sensors to prediction of rapeseed quality

(2017) Marek Gancarz et al.   MEASUREMENT

Design of a portable electronic nose for real-fake detection of liquors

(2017) Pei-Feng Qi et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

Classification of Multiple Chinese Liquors by Means of a QCM-based E-Nose and MDS-SVM Classifier

(2017) Qiang Li et al.   SENSORS

Towards chemical profiling of ignitable liquids with comprehensive two-dimensional gas chromatography: Exploring forensic application to neat white spirits

(2016) Andjoe A.S. Sampat et al.   FORENSIC SCIENCE INTERNATIONAL

Signal processing inspired from the olfactory bulb for electronic noses

(2016) Ya-Qi Jing et al.   MEASUREMENT SCIENCE and TECHNOLOGY

Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction – ultrahigh-performance liquid chromatography – quadrupole-orbitrap mass spectrometry

(2015) C. Barnaba et al.   JOURNAL OF CHROMATOGRAPHY A

A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

(2015) Manuel Aleixandre et al.   SENSORS

Electronic nose with a new feature reduction method and a multi-linear classifier for Chinese liquor classification

(2014) Yaqi Jing et al.   REVIEW OF SCIENTIFIC INSTRUMENTS

A survey of ethyl carbamate in fermented foods and beverages from Zhejiang, China

(2011) Pinggu Wu et al.   FOOD CONTROL

Electronic nose for wine ageing detection

(2008) J. Lozano et al.   SENSORS AND ACTUATORS B-CHEMICAL