Oleogelation of rapeseed oil with cellulose fibers as an innovative strategy for palm oil substitution in chocolate spreads

Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products

(2020) Ashok R Patel et al.   Current Opinion in Food Science

Edible oleogels: How suitable are proteins as a structurant?

(2019) Elke Scholten   Current Opinion in Food Science

Cellulose-rich oleogels prepared with an emulsion-templated approach

(2018) Yang Jiang et al.   FOOD HYDROCOLLOIDS

Potential application of lipid organogels for food industry

(2018) Kamila Ferreira Chaves et al.   FOOD RESEARCH INTERNATIONAL

Oil sorption and retention capacities of thermally-bonded hybrid nonwovens prepared from cotton, kapok, milkweed and polypropylene fibers

(2018) G. Thilagavathi et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Towards a molecular understanding of cellulose dissolution in ionic liquids: anion/cation effect, synergistic mechanism and physicochemical aspects

(2018) Yao Li et al.   Chemical Science

Edible oleogels: an opportunity for fat replacement in foods

(2018) Artur J. Martins et al.   Food & Function

Advances in edible oleogel technologies – A decade in review

(2017) A. Singh et al.   FOOD RESEARCH INTERNATIONAL

Sustainable oil palm industry: The possibilities

(2017) Rahima Khatun et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

The gelation of oil using ethyl cellulose

(2015) M. Davidovich-Pinhas et al.   CARBOHYDRATE POLYMERS

Shear thickening in concentrated suspensions: phenomenology, mechanisms and relations to jamming

(2014) Eric Brown et al.   REPORTS ON PROGRESS IN PHYSICS

Crude Oil Sorption by Raw Cotton

(2013) Vinitkumar Singh et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Prediction of firmness and physical stability of low-fat chocolate spreads

(2013) Lara Manzocco et al.   JOURNAL OF FOOD ENGINEERING

Oil removal from aqueous state by natural fibrous sorbent: An overview

(2013) Rafeah Wahi et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Rationalizing cellulose (in)solubility: reviewing basic physicochemical aspects and role of hydrophobic interactions

(2012) Bruno Medronho et al.   CELLULOSE

Populus seed fibers as a natural source for production of oil super absorbents

(2012) Marko Likon et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Simulation studies of the insolubility of cellulose

(2010) Malin Bergenstråhle et al.   CARBOHYDRATE RESEARCH

Utilisation of red palm olein in formulating functional chocolate spread

(2010) Nesma N.M. El-Hadad et al.   FOOD CHEMISTRY

On the mechanism of dissolution of cellulose

(2010) Björn Lindman et al.   JOURNAL OF MOLECULAR LIQUIDS