期刊
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
卷 96, 期 -, 页码 -出版社
ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jfca.2020.103720
关键词
Allium sativum L.; Biochar; Polyamine; Potassium; Salinity; Sodium
资金
- University of Tabriz [5804]
The study found that biochar and polyamine treatments improved the growth and essence quality of garlic under salinity, which may be related to the reduction of sodium and chloride and enhancement of potassium, calcium, and K+/Na+.
In 2018, a pot experiment was carried out to evaluate the performance and essential oil quality of garlic under salinity and biochar and polyamine treatments. Results showed that about 18 compounds were identified in garlic bulbs essential oil, some of which only induced by the salt stress, 20 % of biochar and putrescine treatments. Diallyl trisulfide and diallyl disulfide were the major constituents of essential oil. The 1-propenyl methyl disulfide and methyl allyl trisulfide were only induced by salt stress. The butyl propenyl sulfide was only produced in biochar treated plants under salt stress. Application of putrescine stimulated the synthesis of 3-ethenyl1,2-dithiane and 2-ethenyl-1,3-dithiane under normal condition and 3,5-diethyl-1,2,4, trithiolane under saline conditions. Overall, biochar and polyamines improved growth and essence quality of garlic under salinity, which may have related to sodium (Na+) and chloride (Cl-) reduction and potassium (K+), calcium (Ca2+), and K+/Na+ enhancement.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据