Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain

标题
Toxic and essential trace element concentrations in different tissues of extensively reared sheep in northern Spain
作者
关键词
Food elemental composition, Meat products, Liver, Kidney, Muscle
出版物
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 96, Issue -, Pages 103709
出版商
Elsevier BV
发表日期
2020-11-06
DOI
10.1016/j.jfca.2020.103709

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