A review on European Union’s strategy for plastics in a circular economy and its impact on food safety

Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

(2020) Tanja Radusin et al.   JOURNAL OF CLEANER PRODUCTION

The properties of κ-carrageenan and whey protein isolate blended films containing pomegranate seed oil

(2019) Ece Sogut et al.   POLYMER TESTING

Reuse of refillable PET packaging: Approaches to safety and quality in soft drink processing

(2019) Wilson José Fernandes Lemos Junior et al.   FOOD CONTROL

Active food packaging: Alginate films with cottonseed protein hydrolysates

(2019) Josemar Gonçalves de Oliveira Filho et al.   FOOD HYDROCOLLOIDS

A circular economy approach to plastic waste

(2019) Jack Payne et al.   POLYMER DEGRADATION AND STABILITY

Circular economy indicators: What do they measure?

(2019) Gustavo Moraga et al.   RESOURCES CONSERVATION AND RECYCLING

How much innovation is needed to protect the ocean from plastic contamination?

(2019) Mateo Cordier et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Plastic waste from recycling centres: Characterisation and evaluation of plastic recyclability

(2019) Giorgia Faraca et al.   WASTE MANAGEMENT

Choice of environment-friendly food packagings through argumentation systems and preferences

(2018) Bruno Yun et al.   Ecological Informatics

Active packaging films with natural antioxidants to be used in meat industry: A review

(2018) Rubén Domínguez et al.   FOOD RESEARCH INTERNATIONAL

Environmental impact of biodegradable food packaging when considering food waste

(2018) Leela S. Dilkes-Hoffman et al.   JOURNAL OF CLEANER PRODUCTION

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

(2018) Birgit Geueke et al.   JOURNAL OF CLEANER PRODUCTION

Closing the loop on plastic packaging materials: What is quality and how does it affect their circularity?

(2018) John N. Hahladakis et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Environmental impacts of food waste in Europe

(2018) Silvia Scherhaufer et al.   WASTE MANAGEMENT

Rethinking packaging production and consumption vis-à-vis circular economy: A case study of compostable cassava starch-based material

(2018) Fabricio Casarejos et al.   JOURNAL OF CLEANER PRODUCTION

Overview of known plastic packaging-associated chemicals and their hazards

(2018) Ksenia J. Groh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Microbiological contamination of reusable plastic bags for food transportation

(2018) J. Barbosa et al.   FOOD CONTROL

Advancements in meat packaging

(2017) Kenneth W. McMillin   MEAT SCIENCE

Mechanical and chemical recycling of solid plastic waste

(2017) Kim Ragaert et al.   WASTE MANAGEMENT

Integrated sustainable process design framework for cassava biobased packaging materials: Critical review of current challenges, emerging trends and prospects

(2016) K.S. Tumwesigye et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY