Supramolecular effect of acetate on chitin gelling medium: Structural properties and protein interaction
出版年份 2020 全文链接
标题
Supramolecular effect of acetate on chitin gelling medium: Structural properties and protein interaction
作者
关键词
Chitin, Gel, Sodium acetate, Protein lysozyme
出版物
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 170, Issue -, Pages 317-325
出版商
Elsevier BV
发表日期
2020-12-27
DOI
10.1016/j.ijbiomac.2020.12.144
参考文献
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