Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review

标题
Effects of bioactive components of Pu-erh tea on gut microbiomes and health: A review
作者
关键词
Pu-erh tea, Bioactive components, Gut microbiomes, Intestinal environment, Quality indicators
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 129439
出版商
Elsevier BV
发表日期
2021-03-03
DOI
10.1016/j.foodchem.2021.129439

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