(−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice

标题
(−)-Tetrahydroberberrubine∙acetate accelerates antioxidant potential and inhibits food associated Bacillus cereus in rice
作者
关键词
(­−)-Tetrahydroberberrubine∙acetate, Antioxidant, , Bacillus cereus, Biofilm inhibition, Scanning electron microscopy (SEM), Transmission electron microscopy (TEM), Food rice model
出版物
FOOD CHEMISTRY
Volume 339, Issue -, Pages 127902
出版商
Elsevier BV
发表日期
2020-08-26
DOI
10.1016/j.foodchem.2020.127902

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More