Development of an analytical method for the quantitative determination of multi-class nutrients in different food matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry using design of experiments
出版年份 2020 全文链接
标题
Development of an analytical method for the quantitative determination of multi-class nutrients in different food matrices by solid-phase extraction and liquid chromatography-tandem mass spectrometry using design of experiments
作者
关键词
Design of experiments, Fruits, vegetables & cereals, LC-MS/MS, Multi-class nutrients, Solid-phase extraction
出版物
FOOD CHEMISTRY
Volume 341, Issue -, Pages 128173
出版商
Elsevier BV
发表日期
2020-09-25
DOI
10.1016/j.foodchem.2020.128173
参考文献
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