Article
Public, Environmental & Occupational Health
Mojtaba Sookhtanlou, Mohammad Sadegh Allahyari, Jhalukpreya Surujlal
Summary: This study analyzed the health hazard risk of potato farmers in the use of chemical pesticides, and found that the majority of farmers used pesticides in higher concentrations than recommended. Farmers with a higher risk of health hazard displayed lower safety behavior during pesticide use. Therefore, improving farmers' attitudes and health behavior identity towards the dangers of chemical pesticides through social media, local exhibitions, and engaging local leaders and skilled farmers can play a significant role in motivating farmers to display preventive behaviors against overuse.
SAFETY AND HEALTH AT WORK
(2022)
Article
Environmental Sciences
Asghar Bagheri, Sahar Pirmoazen, Mohammad Sadegh Allahyari
Summary: The study explored farmers' interpretation of risk assessment data displayed on pesticide labels through pictograms, revealing that farmers had poor understanding of the pictograms.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2021)
Article
Cardiac & Cardiovascular Systems
Ruhong Jiang, Mengmeng Chen, Qiang Liu, Guosheng Fu, Yumei Xue, Hua Fu, Shulin Wu, Changsheng Ma, Deyong Long, Chenyang Jiang
Summary: This study assessed the occupational health hazards related to wearing lead personal protective equipment in interventional cardiologists and revealed their health protection needs. The survey results showed that interventional cardiologists had higher incidences of body pain, bone and joint disease, cataract, and anxiety compared to non-interventional cardiologists. Additionally, only a small percentage of interventional cardiologists were satisfied with their personal protective equipment, and the majority complained of physical toll caused by the heavy equipment.
INTERNATIONAL JOURNAL OF CARDIOLOGY
(2022)
Article
Environmental Sciences
Zineb Ben Khadda, Mustapha Fagroud, Yahya El Karmoudi, Said Ezrari, Imane Berni, Marc De Broe, Tapan Behl, Simona Gabriela Bungau, Tarik Sqalli Houssaini
Summary: The study highlighted the lack of training among farmers in pesticide application, with a significant number using pesticides classified as probable human carcinogens. Storage practices were found to be inadequate, with a large proportion of farmers not storing pesticides in a separate room. The study also emphasized the need for targeted extension services and educational programs to promote safe and environmentally friendly pesticide use practices among farmers.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2021)
Article
Microbiology
Alexis L. Mraz, Nandini Mutyala, Seana Cleary, Brenda F. Seals
Summary: This study provides evidence that handwashing and PPE use can significantly reduce the risk of cryptosporidiosis to farmers.
Article
Health Care Sciences & Services
Andres Rojo-Rojo, Maria Jose Pujalte-Jesus, Encarna Hernandez-Sanchez, Rafael Melendreras-Ruiz, Juan Antonio Garcia-Mendez, Gloria Maria Munoz-Rubio, Cesar Leal-Costa, Jose Luis Diaz-Agea
Summary: The study aims to determine the physical impact of personal protective equipment (PPE) used in COVID-19 care on healthcare workers and to demonstrate the suitability of simulated environments for testing experimental designs. The findings indicate that the use of PPE causes excessive sweating, weight loss, increased thirst sensation, and elevated body temperature. Ventilated PPE can reduce body temperature and heat sensation, improving comfort for wearers.
Article
Agronomy
Petra Oppeltova, Pavel Kasal, Frantisek Kratky, Jana Hajslova
Summary: This study aimed to investigate the impact of potato cultivation on surface runoff and calculate the balance of various substances in experimental areas. Results suggest that a new potato cultivator for weed control should be designed, and innovative agrotechnical processes reducing water pollution by phosphorus and nitrates should be enhanced through precise application of mineral fertiliser.
Review
Engineering, Industrial
A. Garrigou, C. Laurent, I Baldi, A. Berthet, C. Colosio, V Daubas-Letourneux, L. Galey, F. Goutille, J-M Jackson Filho, N. Jas, J-N Jouzel, N. Judon, P. Lebailly, O. Samuel
Summary: A critical review article on the role of PPE in preventing risks related to agricultural pesticide use published by international researchers sparked a debate with an expert group representing the interests of the agricultural pesticide industry in Europe. The authors of the review exercised their right to reply to challenge the challenges raised by the industry association.
Review
Chemistry, Physical
Dhanya Venkataraman, Elnaz Shabani, Jay H. Park
Summary: This article critically examines the current state of nonwoven PPE fabrics, discussing the manufacturing of fibers and their bonding methods, as well as the integration of each fabric layer into textiles and their use as PPE. It also addresses the challenges of single-use nonwoven PPEs and explores emerging solutions to address sustainability issues with material and processing innovations.
Article
Environmental Sciences
Raul Gomes Aguera, Camila da Silva Freires, Luis Otavio de Oliveira, Lucilena Rebelo Monteiro, Renata Sano Lini, Jessica Cristina Zoratto Romoli, Bruna Moreira Freire, Samuel Botiao Nerilo, Miguel Machinski Junior, Bruno Lemos Batista, Simone Aparecida Galerani Mossini
Summary: This study compared flower farmers exposed to pesticides with unexposed individuals in terms of headache, irritability, and insomnia. The findings showed that flower farmers had a higher risk of experiencing headache and irritability, while the risk of insomnia was lower in the exposed group. Pesticide exposure had a significant effect on plasmatic and urinary manganese levels, as well as whole blood cholinesterase activity.
ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
(2022)
Review
Chemistry, Multidisciplinary
Juan Jesus de la Torre Bayo, Maria Angeles Martin-Lara, Monica Calero Hoces, Pedro Miguel Sanchez Castillo, Hector J. Pula, Montserrat Zamorano
Summary: Using science mapping, we analyzed the increasing number of scientific documents on the negative environmental impacts of PPE waste, particularly face masks, used for reducing SARS-CoV-2 transmission. India, China, and Canada emerged as leaders in this research field, focusing on environmental issues and engineering solutions. Our analysis highlighted the significant negative effects of PPE waste on aquatic ecosystems, greenhouse gas emissions, and wildlife. To address these impacts, innovative ecodesign strategies for green production, reuse, and recycling, as well as collaboration with the public to reduce waste at its source, are essential. Implementing a collective, extended producer responsibility system for PPE can ensure sustainable production and consumption, contributing to the achievement of sustainable development goals.
APPLIED SCIENCES-BASEL
(2023)
Article
Public, Environmental & Occupational Health
Nibras H. Chasib, Muhanad L. Alshami, Sarhang S. Gul, Hayder R. Abdulbaqi, Ali A. Abdulkareem, Salah A. Al-Khdairy
Summary: During the COVID-19 pandemic, dentists generally exhibited satisfactory practices and positive attitudes towards PPE, while complaints and cost implications were moderately affected.
FRONTIERS IN PUBLIC HEALTH
(2021)
Article
Public, Environmental & Occupational Health
Summaiya Lari, Padmaja R. R. Jonnalagadda, Praveen Yamagani, Srujana Medithi, Janardhan Vanka, Arun Pandiyan, Mohan Naidu, Babban Jee
Summary: Inappropriate use of pesticides and unsafe handling practices among farmers in developing countries, particularly in India, has led to high exposure risk. This study aimed to assess dermal exposure to pesticide residues through field observations and management practices in Rangareddy district, Telangana, Southern India. The findings showed that contamination through hand washing was the major contributor to dermal exposure, and the use of personal protective equipment significantly reduced exposure levels in certain regions of the body.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Environmental Sciences
Edward A. Straw, Edel Kelly, Dara A. Stanley
Summary: How pesticides are used is crucial in determining their risk to users and the environment. Misuse of pesticides can have serious health impacts on users and cause environmental damage. This survey examined pesticide use among Irish farmers and found high overall compliance, although some areas had low compliance levels. Non-compliance with personal protective equipment usage was reported by nearly half of the respondents, while compliance with application rate was high. Non-compliance with bee protective measures and potential water pollution were also identified. The study highlights the need for targeted education or enforcement to minimize harm from pesticide use.
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
(2023)
Article
Agronomy
Annie Stephanie Nana, Timo Falkenberg, Andrea Rechenburg, Annet Adong, Anne Ayo, Pierre Nbendah, Christian Borgemeister
Summary: Urban growth and increasing vegetable demand have led to the use of lowlands in Cameroon for agricultural production. This study found positive associations between education level and farm size with the overall quantity of fertilizer used, and positive associations between pesticide usage and the number of years a farm had been cultivated. However, pesticide usage was negatively associated with land ownership. Waterborne disease prevalence was linked to education level, while malaria prevalence was linked to the gender of the farmers. The location of cultivated areas significantly influenced the likelihood of reporting malaria and headaches.
Article
Environmental Sciences
Sinisa Berjan, Zeljko Vasko, Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Vedran Tomic, Adriana Radosavac
Summary: The study found that in Serbia, household food waste is low, and there is a positive attitude towards preventing it. However, during the COVID-19 pandemic, food waste increased as consumers reduced shopping trips but bought more food than usual. This research contributes to a better understanding of consumer habits and attitudes towards food waste in order to prevent and reduce it.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2022)
Article
Economics
Zvezda Bogevska, Sinisa Berjan, Hamid El Bilali, Mohammad Sadegh Allahyari, Adriana Radosavac, Margarita Davitkovska
Summary: A survey in North Macedonia during the COVID-19 pandemic revealed changing perceptions and attitudes towards household food waste, with a high percentage of respondents expressing awareness and concern about the issue. However, a significant number of respondents also reported an increase in food wastage during the pandemic.
SOCIO-ECONOMIC PLANNING SCIENCES
(2022)
Article
Agricultural Economics & Policy
Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Laurence Charbel
Summary: This study found that the COVID-19 pandemic has brought various impacts on food consumption and behaviors in Lebanon, including a shift towards healthier diets, an increase in consumption of domestic products, changes in grocery shopping behaviors (including a rise in online shopping), a surge in food stockpiling, and a decrease in household food wastage. Surprisingly, these changes seem to lead to more sustainable and healthier consumption patterns in Lebanon.
JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES
(2022)
Article
Agricultural Economics & Policy
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari, Rabeh Morrar
Summary: The COVID-19 pandemic has had a wide-ranging impact on food selection, consumption behavior, and attitudes in the Palestinian territories, including shifts towards healthier diets, changes in shopping habits, and decreased food affordability due to price increases.
BRITISH FOOD JOURNAL
(2022)
Article
Public, Environmental & Occupational Health
Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Hazem Al Samman, Soroush Marzban
Summary: This paper examines the impact of the COVID-19 pandemic on the diet and food shopping behaviors of adults in Oman. The study findings indicate a significant shift towards healthier diets, increased consumption of local products, changes in grocery shopping behaviors (particularly increased online shopping), absence of panic buying, and reduction in food waste.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Public, Environmental & Occupational Health
Mojtaba Sookhtanlou, Mohammad Sadegh Allahyari, Jhalukpreya Surujlal
Summary: This study analyzed the health hazard risk of potato farmers in the use of chemical pesticides, and found that the majority of farmers used pesticides in higher concentrations than recommended. Farmers with a higher risk of health hazard displayed lower safety behavior during pesticide use. Therefore, improving farmers' attitudes and health behavior identity towards the dangers of chemical pesticides through social media, local exhibitions, and engaging local leaders and skilled farmers can play a significant role in motivating farmers to display preventive behaviors against overuse.
SAFETY AND HEALTH AT WORK
(2022)
Article
Environmental Sciences
Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Islam Mohamed Kamel, Hanen Ben Ismail, Hajer Debbabi, Khaled Sassi
Summary: The COVID-19 pandemic has negatively affected women's food behaviors in Egypt, Morocco, and Tunisia, leading to increased consumption of food out of fear or boredom, preference for unhealthy food, stockpiling of food, and frequent modifications in shopping habits.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH
(2022)
Article
Agricultural Economics & Policy
Zeljko Vasko, Sinisa Berjan, Hamid El Bilali, Mohammad Sadegh Allahyari, Aleksandra Despotovic, Dajana Vukojevic, Adriana Radosavac
Summary: This research aimed to investigate the behavior and attitudes of food consumers in Montenegro towards food consumption and household food waste. The findings revealed that consumers in Montenegro are responsible in their food usage, with a small amount of food being wasted in terms of quantity and value. Montenegrin households still follow a traditional way of life, preparing and consuming food at home and utilizing leftovers. Consumers have confusing perceptions regarding the date labels of industrially processed foods. During the COVID-19 pandemic, there was an increase in the frequency of food purchases for some consumers, but it also led to an increase in food waste.
BRITISH FOOD JOURNAL
(2023)
Article
Business
Tarek Ben Hassen, Hamid El Bilali, Mohammad Sadegh Allahyari
Summary: This paper investigates the impact of COVID-19 on food shopping habits in Lebanon, the Palestinian territories, Oman, and Qatar. The findings reveal that the pandemic has led to changes in consumers' shopping habits and food sourcing, including decreased shopping frequency, increased food purchase per trip, heightened purchases of local products, and an increase in online food shopping. The study highlights the importance of understanding the specific consequences of the pandemic in each country and emphasizes the need for evidence-based policies and recovery efforts in the post-pandemic phase.
JOURNAL OF ISLAMIC MARKETING
(2023)
Editorial Material
Public, Environmental & Occupational Health
Tarek Ben Hassen, Hamid El Bilali, Mohammad S. Allahyari, Sinisa Berjan
FRONTIERS IN PUBLIC HEALTH
(2022)
Review
Nutrition & Dietetics
Hamid El Bilali, Sinisa Berjan, Tarek Ben Hassen, Junaid Alam Memon, Zeljko Vasko, Mohammad S. Allahyari
Summary: Food losses and waste (FLW) is a critical issue, but research in this area is geographically biased towards developed countries. The study on FLW in the Western Balkans reveals a scarcity of data, a focus on consumer-level food waste, and a lack of comprehensive analysis on economic and environmental impacts. The study highlights the need for research on FLW in the region to fill the knowledge gap and inform policies for sustainable food systems. Additionally, attention should be given to other management strategies and utilizing consumer awareness of food waste.
FRONTIERS IN NUTRITION
(2022)
Article
Agriculture, Multidisciplinary
Samira Nicknezhad, Davood Hashemabadi, Mohammad Sadegh Allahyari, Soroush Marzban, Tarek Ben Hassen, Jhalukpreya Surujlal
Summary: Global consumers increasingly desire more from their food, and incorporating edible flowers can enhance the visual appeal of certain dishes. However, despite the long history of using flowers in Iran, the consumption of edible flowers is still not widely practiced due to various socio-economic factors. This study aimed to investigate the factors influencing the acceptance and consumption of edible flowers in Iran, specifically focusing on five popular edible flowers identified in Rasht County. Through a four-stage investigation, including evaluation of visual, aroma, taste, and consumability aspects, the research found that most participants had previously consumed edible flowers, primarily as herbal distillates and food garnishing. The visual appeal of the flowers was identified as the most influential factor in their purchase and consumption. Purple chrysanthemum emerged as the most attractive flower, followed by orange marigold, white gladiolus, purple hibiscus, and yucca. The study also revealed that the selection of edible flowers is influenced by multiple factors, including product type, consumer experience, personal taste, budget, and social and cultural influences. The findings suggest that edible flowers, beyond being used as garnish or in salads, have potential applications in cooking, promotion, media representation, and even in the production of desserts, aperitifs, and sweets, indicating their versatility and potential in the culinary industry.
JOURNAL OF AGRICULTURE AND FOOD RESEARCH
(2023)
Article
Agronomy
Hadi Fazeli, Mohammad Sadegh Allahyari, Saeid Firouzi, Tarek Ben Hassen, Jhalukpreya Surujlal, Nima Nejadrezaei, Mina Sadeghzadeh
Summary: This study examines agricultural students' knowledge, attitudes, and perceptions of renewable energies in Guilan Province, Iran. The results indicate that students have a positive attitude towards renewable energies but have a low level of knowledge and perception. Age and education level significantly influence students' attitudes towards renewable energies.
Article
Environmental Studies
Moheb Qasemi, Mohammad Sadegh Allahyari, Tarek Ben Hassen, Mohammad Iman Askari, Hamid El Bilali
Summary: The agricultural sector plays a crucial role in achieving the SDGs. This study investigates the perceptions and attitudes of agricultural experts in Guilan Province, Iran towards the SDGs, and identifies their educational needs and areas requiring more attention.
Article
Food Science & Technology
Ebrahim Payandeh, Mohammad S. Allahyari, Michele F. Fontefrancesco, Jhalukpreya Surujlale
Summary: Food plays a significant role in the tourism sector, and there is a growing demand among tourists and travelers for local cuisine. This study investigates the factors influencing the desire for local food and finds that food quality is the primary motivator for their choice. The research suggests that the communication approach regarding local cuisine needs to be further explored.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY
(2022)
