Emission and Mass Load of Artificial Sweeteners from a Pig Farm to Its Surrounding Environment: Contribution of Airborne Pathway and Biomonitoring Potential

An investigation was conducted by determining artificial sweeteners (ASs) in 80 samples from various environmental matrices, including dry deposition, rainfall, soil, leaf, and bark samples around a pig farm in Tianjin, China. Saccharin, cyclamate, and acesulfame were predominant in dry deposition and rainfall samples. Spatially, the distribution of ASs showed a consistent trend of farm center > downwind sites > upwind sites > reference site. The annual total mass loads of saccharin (70%), cyclamate (25%), and acesulfame (5%) via dry deposition and precipitation within a 5 km radius of the pig farm were estimated at 3.9 and 6.2 kg in the average-case and worst-case scenarios, respectively, accounting for 12-18% of the overall emission, indicating that pig farms are a significant source of ASs to the atmosphere and to the vicinal environment via dry and wet deposition. The distribution trends of ASs in tree bark and leaves were similar and tree bark performed better in passively biomonitoring the AS contamination. Overall, pig farms were predicted to release 65-114, 22-38, 2.0-3.5, and 0.6-1.1 tons by feed application in China, Europe, Latin America, and North America, respectively, to the vicinal environment via dry deposition and precipitation.

Automated summary

The study found a significant presence of artificial sweeteners (ASs) in the environment around pig farms, with the main sources being dry deposition and rainfall. Tree bark performed better in passively biomonitoring AS contamination. Pig farms were predicted to release substantial amounts of ASs to the vicinal environment via dry deposition and precipitation in different regions across the world.