Selenium biofortification enhances ROS scavenge system increasing yield of coffee plants

Biofortification with selenium and iodine changes morphological properties of Brassica oleracea L. var. gongylodes) and increases their contents in tubers

(2020) Aleksandra Golob et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Improving yield, oil content and water productivity of dryland canola by supplementary irrigation and selenium spraying

(2020) Raham Mohtashami et al.   AGRICULTURAL WATER MANAGEMENT

Construction, characterization, and bioactive evaluation of nano-selenium stabilized by green tea nano-aggregates

(2020) Xiguang Ye et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Selenium application in two methods promotes drought tolerance in Solanum lycopersicum plant by inducing the antioxidant defense system

(2020) Mostafa M. Rady et al.   SCIENTIA HORTICULTURAE

Nano selenium ameliorates oxidative stress and inflammatory response associated with cypermethrin-induced neurotoxicity in rats

(2020) Hafiz F.H. Ali et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

The possible protective effect of Nano-Selenium on the endocrine and exocrine pancreatic functions in a rat model of acute pancreatitis

(2020) Elshymaa A. Abdel-Hakeem et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

Selenate and selenite affect photosynthetic pigments and ROS scavenging through distinct mechanisms in cowpea (Vigna unguiculata (L.) walp) plants

(2020) Vinicius Martins Silva et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Multiple stresses occurring with boron toxicity and deficiency in plants

(2020) Francisco García-Sánchez et al.   JOURNAL OF HAZARDOUS MATERIALS

Selenium protects wheat seedlings against salt stress-mediated oxidative damage by up-regulating antioxidants and osmolytes metabolism

(2019) Amr A. Elkelish et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Dark coffee consumption protects human blood cells from spontaneous DNA damage

(2019) Gudrun Pahlke et al.   Journal of Functional Foods

Effects of foliar application of selenate and selenite at different growth stages on Selenium accumulation and speciation in potato (Solanum tuberosum L.)

(2019) Haiqing Zhang et al.   FOOD CHEMISTRY

Investigation of chlorophyll degradation by tetracycline

(2019) Dariusz Rydzyński et al.   CHEMOSPHERE

Selenium spiked in soil promoted zinc accumulation of Chinese cabbage and improved its antioxidant system and lipid peroxidation

(2019) Huiping Dai et al.   ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

Selenium biofortification of wheat grain via foliar application and its effect on plant metabolism

(2019) Túlio Silva Lara et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Influence of selenium biofortification on the bioactive compounds and antioxidant activity of wheat microgreen extract

(2019) Mohammad Zahirul Islam et al.   FOOD CHEMISTRY

Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds

(2019) Michele Balzano et al.   Innovative Food Science & Emerging Technologies

Physiological, biochemical, and ultrastructural characterization of selenium toxicity in cowpea plants

(2018) Vinícius Martins Silva et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Agronomic biofortification of upland rice with selenium and nitrogen and its relation to grain quality

(2018) Heitor Pontes Gestal Reis et al.   JOURNAL OF CEREAL SCIENCE

Antioxidant metabolism in coffee (Coffea arabica L.) plants in response to nitrogen supply

(2015) André R. Reis et al.   Theoretical and Experimental Plant Physiology

Selenium and human health

(2012) Margaret P Rayman   LANCET

Agronomic biofortification of maize with selenium (Se) in Malawi

(2011) Allan D.C. Chilimba et al.   FIELD CROPS RESEARCH

Biochemical responses of glyphosate resistant and susceptible soybean plants exposed to glyphosate

(2008) Carlos Alberto Moldes et al.   ACTA PHYSIOLOGIAE PLANTARUM

Nitrate-N determination in leafy vegetables: Study of the effects of cooking and freezing

(2007) Surendra Prasad et al.   FOOD CHEMISTRY