No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males

标题
No differences in muscle protein synthesis rates following ingestion of wheat protein, milk protein, and their protein blend in healthy, young males
作者
关键词
-
出版物
BRITISH JOURNAL OF NUTRITION
Volume -, Issue -, Pages 1-38
出版商
Cambridge University Press (CUP)
发表日期
2021-02-18
DOI
10.1017/s0007114521000635

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started