A low nitrogen fertiliser rate in oat–pea intercrops does not impair N2 fixation

Grain legume-cereal intercropping enhances the use of soil-derived and biologically fixed nitrogen in temperate agroecosystems. A meta-analysis

(2020) Carolina Rodriguez et al.   EUROPEAN JOURNAL OF AGRONOMY

Agronomic potential of winter grain legumes for Central Europe: Development, soil coverage and yields

(2019) Reinhard W. Neugschwandtner et al.   FIELD CROPS RESEARCH

Nitrogen fertilization improved water-use efficiency of winter wheat through increasing water use during vegetative rather than grain filling

(2018) Linlin Wang et al.   AGRICULTURAL WATER MANAGEMENT

Productivity and nutrient use efficiency with integrated fertilization of buckwheat–fenugreek intercrops

(2018) Aliyeh Salehi et al.   NUTRIENT CYCLING IN AGROECOSYSTEMS

Concentrations and uptake of macronutrients by oat and pea in intercrops in response to N fertilization and sowing ratio

(2016) Reinhard W. Neugschwandtner et al.   Archives of Agronomy and Soil Science

Cover crops mitigate nitrate leaching in cropping systems including grain legumes: Field evidence and model simulations

(2015) Daniel Plaza-Bonilla et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Nitrogen uptake, use and utilization efficiency by oat–pea intercrops

(2015) Reinhard W. Neugschwandtner et al.   FIELD CROPS RESEARCH

Effects of intercropping on yield, weed incidence, forage quality and soil residual N in organically grown forage maize (Zea mays L.) and faba bean (Vicia faba L.)

(2014) Eva Stoltz et al.   FIELD CROPS RESEARCH

Pure sowings versus mixtures of winter cereal species as an effective option for fodder–grain production in temperate zone

(2014) Tadeusz Zając et al.   FIELD CROPS RESEARCH

Sowing ratio and N fertilization affect yield and yield components of oat and pea in intercrops

(2013) Reinhard W. Neugschwandtner et al.   FIELD CROPS RESEARCH

On the asynchronous approvals of GM crops: Potential market impacts of a trade disruption of EU soy imports

(2013) Martin Henseler et al.   FOOD POLICY

A comparison of commonly used indices for evaluating species interactions and intercrop efficiency: Application to durum wheat–winter pea intercrops

(2011) Laurent Bedoussac et al.   FIELD CROPS RESEARCH

The effect of various dynamics of N availability on winter pea–wheat intercrops: Crop growth, N partitioning and symbiotic N2 fixation

(2010) Christophe Naudin et al.   FIELD CROPS RESEARCH

Dynamic analysis of competition and complementarity for light and N use to understand the yield and the protein content of a durum wheat–winter pea intercrop

(2010) Laurent Bedoussac et al.   PLANT AND SOIL

The contributions of nitrogen-fixing crop legumes to the productivity of agricultural systems

(2010) M. B. Peoples et al.   SYMBIOSIS

Nitrogen rhizodeposition of legumes. A review

(2009) Joëlle Fustec et al.   Agronomy for Sustainable Development

Pea–barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems

(2009) H. Hauggaard-Nielsen et al.   FIELD CROPS RESEARCH

Does intercropping have a role in modern agriculture?

(2009) S. Machado   JOURNAL OF SOIL AND WATER CONSERVATION

The efficiency of a durum wheat-winter pea intercrop to improve yield and wheat grain protein concentration depends on N availability during early growth

(2009) Laurent Bedoussac et al.   PLANT AND SOIL

Grain legume–cereal intercropping: The practical application of diversity, competition and facilitation in arable and organic cropping systems

(2008) Henrik Hauggaard-Nielsen et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Cadmium Uptake From Soil by Maize With Intercrops

(2008) N. Y. Li et al.   WATER AIR AND SOIL POLLUTION