4.6 Article

Could crop albedo modification reduce regional warming over Australia?

期刊

WEATHER AND CLIMATE EXTREMES
卷 30, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.wace.2020.100282

关键词

-

资金

  1. Australian Research Council Discovery Early Career Researcher Award [DE170100102]
  2. Australian Government
  3. Australian Research Council Centre of Excellence for Climate Extremes [CE170100023]

向作者/读者索取更多资源

Climate observations and projections for Australia show an increase in warm temperature extremes, including the frequency, duration and intensity of heatwaves. Recent global scale studies have suggested that agricultural land-use management options, such as increasing crop albedo, could reducing local warming. Australia has approximately 3,727,210 km(2) of cropland agricultural land-use, the majority of which is in southwest Western Australia and southeast Australia. This presents a potential opportunity to reduce regional warming via crop albedo enhancement. We use a regional climate model at 10 km resolution, to show that crop albedo enhancement of up to 0.1 could reduce monthly mean daily maximum temperatures by 1.0 degrees C to 1.2 degrees C, and monthly highest maximum temperatures by up to -1.4 degrees C to -1.6 degrees C during the cropping season. This cooling is approximately 3 times higher over Australia than global climate models predict. We highlight stronger cooling over southwest Western Australia as compared to southeast Australia, the opposite to global model studies which poorly resolve southwestern agricultural regions. The regional cooling was driven by a reduction in surface net shortwave radiation leading to a decrease in both sensible and latent heat flux of up to 50 W m(-2) and 20 W m(-2) respectively, when albedo is increased by up to 0.1. There were no cloud feedbacks or effects on precipitation. Our results highlight the importance of using regional climate models at a sufficiently high spatial resolution when investigating agricultural land-use management to reduce regional warming.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.6
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据