Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of Streptococcus mutans and Its Biocompatibility with Oral Epithelial Cells

标题
Effect of a Berry Polyphenolic Fraction on Biofilm Formation, Adherence Properties and Gene Expression of Streptococcus mutans and Its Biocompatibility with Oral Epithelial Cells
作者
关键词
-
出版物
Antibiotics-Basel
Volume 10, Issue 1, Pages 46
出版商
MDPI AG
发表日期
2021-01-05
DOI
10.3390/antibiotics10010046

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