Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences
出版年份 2020 全文链接
标题
Blending Emotions and Cross-Modality in Sonic Seasoning: Towards Greater Applicability in the Design of Multisensory Food Experiences
作者
关键词
-
出版物
Foods
Volume 9, Issue 12, Pages 1876
出版商
MDPI AG
发表日期
2020-12-18
DOI
10.3390/foods9121876
参考文献
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