Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Hypercapnic-Hypoxia (20% CO2 2% O2) Compared to Acute Hypercapnia (90% CO2 in Air)

Behavioral Response of Weaned Pigs during Gas Euthanasia with CO2, CO2 with Butorphanol, or Nitrous Oxide

(2020) Enver Çavuşoğlu et al.   Animals

Alternatives to Carbon Dioxide—Taking Responsibility for Humanely Ending the Life of Animals

(2019) Axiak Flammer et al.   Animals

Pork quality after electrical or carbon dioxide stunning at slaughter

(2019) Adila V. Marcon et al.   MEAT SCIENCE

Humanely Ending the Life of Animals: Research Priorities to Identify Alternatives to Carbon Dioxide

(2019) Steiner et al.   Animals

Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing

(2016) Claudia Terlouw et al.   MEAT SCIENCE

Aversion to nitrogen and carbon dioxide mixtures for stunning pigs

(2014) P Llonch et al.   ANIMAL WELFARE

Introducing breathlessness as a significant animal welfare issue

(2014) NJ Beausoleil et al.   NEW ZEALAND VETERINARY JOURNAL

Assessment of unconsciousness in pigs during exposure to nitrogen and carbon dioxide mixtures

(2012) P. Llonch et al.   Animal

Assessing pig welfare at stunning in Swedish commercial abattoirs using CO2 group-stun methods

(2012) S Atkinson et al.   ANIMAL WELFARE

Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality

(2011) P. Llonch et al.   Animal

Invited review: Effects of lairage and slaughter conditions on animal welfare and pork quality

(2011) L. Faucitano   CANADIAN JOURNAL OF ANIMAL SCIENCE

CO2 stunning may compromise swine welfare compared with electrical stunning

(2008) M. Becerril-Herrera et al.   MEAT SCIENCE