The Fate of Tannins from Birdsfoot Trefoil and Their Effect on the Nitrogen Balance in Growing Lambs Fed Diets Varying in Protein Level

Condensed Tannin Changes along the Digestive Tract in Lambs Fed with Sainfoin Pellets or Hazelnut Skins

(2018) Jessica Quijada et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of feeding Lespedeza cuneata pellets with Medicago sativa hay to sheep: Nutritional impact, characterization and degradation of condensed tannin during digestion

(2018) Scott L. Kronberg et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect of condensed tannins from Birdsfoot trefoil and dietary protein level on growth performance, carcass composition and meat quality of ram lambs

(2018) Eleonora Seoni et al.   SMALL RUMINANT RESEARCH

Effect of exchanging Onobrychis viciifolia and Lotus corniculatus for Medicago sativa on ruminal fermentation and nitrogen turnover in dairy cows

(2016) A. Grosse Brinkhaus et al.   JOURNAL OF DAIRY SCIENCE

Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of Sainfoin Forage

(2015) Yuxi Wang et al.   CROP SCIENCE

Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat

(2015) Marion Girard et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of chestnut tannins on performance and antioxidative status of transition dairy cows

(2013) H.W. Liu et al.   JOURNAL OF DAIRY SCIENCE

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY