Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture

Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions?

(2020) Alessio Cappelli et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Global Geospatial Ecosystem Services Estimate of Urban Agriculture

(2018) Nicholas Clinton et al.   Earths Future

Antecedents of farmers’ willingness to participate in short food supply chains

(2018) Chrysanthi Charatsari et al.   British Food Journal

Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook

(2018) Till Weidner et al.   JOURNAL OF CLEANER PRODUCTION

Potential mitigation of the environmental impacts of food systems through urban and peri-urban agriculture (UPA) – a life cycle assessment approach

(2017) Khadija Benis et al.   JOURNAL OF CLEANER PRODUCTION

Potential of Vertical Hydroponic Agriculture in Mexico

(2017) José de Anda et al.   Sustainability

Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities

(2017) Marielle Dubbeling et al.   Sustainability

Urban versus conventional agriculture, taxonomy of resource profiles: a review

(2016) Benjamin Goldstein et al.   Agronomy for Sustainable Development

Sustainable Global Agrifood Supply Chains: Exploring the Barriers

(2016) Stefan Gold et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Modeling the causes of food wastage in Indian perishable food supply chain

(2016) Balaji M. et al.   RESOURCES CONSERVATION AND RECYCLING

The future of urban agriculture and biodiversity-ecosystem services: Challenges and next steps

(2015) Brenda B. Lin et al.   BASIC AND APPLIED ECOLOGY

Resilient food systems: a qualitative tool for measuring food resilience

(2015) Attila Toth et al.   URBAN ECOSYSTEMS

Urban agriculture: a global analysis of the space constraint to meet urban vegetable demand

(2014) F Martellozzo et al.   Environmental Research Letters

Climate change impact on China food security in 2050

(2012) Liming Ye et al.   Agronomy for Sustainable Development

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Climate Change and Food Security in Sub-Saharan Africa: A Systematic Literature Review

(2010) Heather E. Thompson et al.   Sustainability

Food security and biodiversity: can we have both? An agroecological analysis

(2009) Michael Jahi Chappell et al.   AGRICULTURE AND HUMAN VALUES