4.5 Article

Catalytic degradation of methylene blue using silver nanoparticles synthesized by honey

期刊

SAUDI JOURNAL OF BIOLOGICAL SCIENCES
卷 28, 期 3, 页码 2007-2013

出版社

ELSEVIER
DOI: 10.1016/j.sjbs.2021.01.003

关键词

Honey; Methylene blue; Degradation; Silver nanoparticles

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资金

  1. Deanship of Scientific Research at Princess Nourah Bint Abdulrahman University [RGP14410031]

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This study demonstrated the efficient catalytic activity of silver nanoparticles (AgNPs) in the reduction of methylene blue dye, prepared with environmentally friendly reducing and stabilizing agents such as honey. Characterization of the AgNPs was done using UV-Vis, FTIR, and TEM, revealing spherical and monodispersed particles with sizes ranging from 5 to 25 nm. The degradation performance of AgNPs on methylene blue was analyzed, showing a 92% degradation rate after 72 hours, along with new peaks observed through HPLC analysis.
This investigation displayed the good catalytic activity of silver nanoparticles (AgNPs) on the reduction of methylene blue dye. During this work, Honey was chosen for environmentally reducing and stabilizing agents for preparation of silver nanoparticles then characterized these nanoparticles by ultraviolet-visible spectroscopy (UV-Vis), functional biomolecules were confirmed by Fourier transform infrared spectroscopy (FTIR). Via transmission electron microscopy (TEM), the size and shape of silver nanoparticles revealed that the particles are spherical and monodispersed without major agglomeration, the particle size ranging from 5 to 25 nm, in addition, the largest particle density levels are 5-10 nm, ZETA Seizers studied the size distribution of the colloidal solution. UV/Vis spectrophotometer and HPLC were used to study and analyze the degradation performance of silver nanoparticles on methylene blue. The results show that 92% of methylene blue has been degraded after 72 h. additionally, several new peaks have appeared after treatment of the samples by using HPLC. (C) 2021 The Author(s). Published by Elsevier B.V. on behalf of King Saud University. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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