4.7 Article

Applying remote sensing techniques to monitoring seasonal and interannual changes of aquatic vegetation in Taihu Lake, China

期刊

ECOLOGICAL INDICATORS
卷 60, 期 -, 页码 503-513

出版社

ELSEVIER
DOI: 10.1016/j.ecolind.2015.07.029

关键词

Wetland; Remote sensing; Aquatic vegetation; Classification tree; Taihu Lake

资金

  1. National Natural Science Foundation of China [41301375]
  2. State Key Program of National Natural Science Foundation of China [41230853]

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Knowledge of the composition and areal distribution of aquatic vegetation types, as well as their seasonal and interannual variations, is crucial for managing and maintaining the balance of lake ecosystems. In this study, a series of remotely sensed images with a resolution of 30 m (HJ-CCD and Landsat TM) were collected and used to map the distribution of aquatic vegetation types in Taihu Lake, China. Seasonal and interannual dynamics of aquatic vegetation types were explored and analyzed. The distribution areas of Type I (emergent, floating-leaved and floating vegetation) and Type II (submerged vegetation) were used to model their growing season phenology by double logistic functions. The resulting double logistic models showed, the area of Type I reached its peak in mid-August, and the maximum area for Type II occurred in mid-September. From 1984 to 2013, Type I area increased continuously from 59.75 km(2) to 148.00 km(2) (R-2 = 0.84), whereas the area covered by Type II first increased and then decreased, with a trend conforming to a significant quadratic curve (R-2 = 0.83). The eutrophication and stable state of Taihu Lake was assessed using a simple indicator which was expressed as a ratio of Type II area to Type I area. The results showed that the eutrophication in the lake might have been increasing in the area studied since 2000. Additionally, the results showed that air temperature had likely a direct effect on the growth of Type I (R-2 = 0.66) and a significant, but delayed, effect on the growth of Type II. (C) 2015 Elsevier Ltd. All rights reserved.

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