Potential Effects of a Modified Mediterranean Diet on Body Composition in Lipoedema

Vitamin D Status and Vitamin D-Dependent Apoptosis in Obesity

(2020) Igor N. Sergeev   Nutrients

Increased levels of VEGF-C and macrophage infiltration in lipedema patients without changes in lymphatic vascular morphology

(2020) Gunther Felmerer et al.   Scientific Reports

Aldo-Keto Reductase 1C1 (AKR1C1) as the First Mutated Gene in a Family with Nonsyndromic Primary Lipedema

(2020) Sandro Michelini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Ketogenic diet as a potential intervention for lipedema

(2020) L. Keith et al.   MEDICAL HYPOTHESES

Why primary obesity is a disease?

(2019) Antonino De Lorenzo et al.   Journal of Translational Medicine

Obesity: A preventable, treatable, but relapsing disease

(2019) Antonio De Lorenzo et al.   NUTRITION

S1 guidelines: Lipedema

(2017) Stefanie Reich-Schupke et al.   JOURNAL DER DEUTSCHEN DERMATOLOGISCHEN GESELLSCHAFT

Waist-to-hip ratio, body-mass index, age and number of children in seven traditional societies

(2017) M. Butovskaya et al.   Scientific Reports

Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled trial for nutrigenomic approach in cardiometabolic risk

(2016) Antonino De Lorenzo et al.   ACTA DIABETOLOGICA

Body composition in lipoedema of the legs using dual-energy X-ray absorptiometry: a case-control study

(2015) R. Dietzel et al.   BRITISH JOURNAL OF DERMATOLOGY

Antioxidant and Anti-Inflammatory Activities of Kenyan Leafy Green Vegetables, Wild Fruits, and Medicinal Plants with Potential Relevance for Kwashiorkor

(2015) H. R. Tufts et al.   Evidence-based Complementary and Alternative Medicine

Validation of a food frequency questionnaire for use in Italian adults living in Sicily

(2015) Silvio Buscemi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

(2015) Laura Di Renzo et al.   MEDIATORS OF INFLAMMATION

Quality of life in women with lipoedema: a contextual behavioral approach

(2015) Joanna E. Dudek et al.   QUALITY OF LIFE RESEARCH

Adherence to the Mediterranean diet and body fat distribution in reproductive aged women

(2013) N S Boghossian et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Rare adipose disorders (RADs) masquerading as obesity

(2012) Karen L Herbst   ACTA PHARMACOLOGICA SINICA

Effects of Dietary Composition on Energy Expenditure During Weight-Loss Maintenance

(2012) Cara B. Ebbeling et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Evidence-based German guidelines for surgery for obesity

(2011) Norbert Runkel et al.   INTERNATIONAL JOURNAL OF COLORECTAL DISEASE

Lipedema: An inherited condition

(2010) Anne H. Child et al.   AMERICAN JOURNAL OF MEDICAL GENETICS PART A

The Effects of Italian Mediterranean Organic Diet (IMOD) on Health Status

(2010) A. De Lorenzo et al.   CURRENT PHARMACEUTICAL DESIGN

Development and validation of the self-administered Fibromyalgia Assessment Status: a disease-specific composite measure for evaluating treatment effect

(2009) Fausto Salaffi et al.   ARTHRITIS RESEARCH & THERAPY