Preparation, characterization of L-aspartic acid chelated calcium from oyster shell source and its calcium supplementation effect in rats
出版年份 2020 全文链接
标题
Preparation, characterization of L-aspartic acid chelated calcium from oyster shell source and its calcium supplementation effect in rats
作者
关键词
Oyster shell, L-aspartic acid chelated calcium, Structural characterization, Calcium apparent absorption rate, Bone, Calcium supplementation effect
出版物
Journal of Functional Foods
Volume 75, Issue -, Pages 104249
出版商
Elsevier BV
发表日期
2020-10-27
DOI
10.1016/j.jff.2020.104249
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Synthesis of a new metal chelating amino acid: Terpyridyl-alanine
- (2019) Tobias Schneider et al. TETRAHEDRON LETTERS
- Melatonin prevents bone destruction in mice with retinoic acid–induced osteoporosis
- (2019) Xudong Wang et al. MOLECULAR MEDICINE
- Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system
- (2018) Ang Gao et al. FOOD CHEMISTRY
- Ameliorative Effects of Brachidontes variabilis Calcium Carbonate Against Bone Loss in Ovariectomized Rats
- (2018) Wagdy Khalil Bas et al. International Journal of Pharmacology
- Preparation of a fermentation solution of grass fish bones and its calcium bioavailability in rats
- (2018) Shuwei Tang et al. Food & Function
- Different roles for aspartates and glutamates for cation permeation in bacterial sodium channels
- (2018) Carlo Guardiani et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Effect of calcium-binding peptide from Pacific cod ( Gadus macrocephalus ) bone on calcium bioavailability in rats
- (2017) Zhe Peng et al. FOOD CHEMISTRY
- Highly bioavailable nanocalcium from oyster shell for preventing osteoporosis in rats
- (2017) Yun-Kyung Lee et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Food protein-derived calcium chelating peptides: A review
- (2016) Na Sun et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Food protein-derived chelating peptides: Biofunctional ingredients for dietary mineral bioavailability enhancement
- (2014) Lidong Guo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Isolation of a calcium-binding peptide from tilapia scale protein hydrolysate and its calcium bioavailability in rats
- (2014) Da Chen et al. Journal of Functional Foods
- Bivalve Shell: Not an Abundant Useless Waste but a Functional and Versatile Biomaterial
- (2013) Zhitong Yao et al. CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY
- Chemistry and applications of metal complexes
- (2013) M. Amélia Santos DALTON TRANSACTIONS
- Coordination to divalent cations by calcium-binding proteins studied by FTIR spectroscopy
- (2012) Masayuki Nara et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells
- (2011) Antonio Cilla et al. FOOD RESEARCH INTERNATIONAL
- Alternative perspective on intestinal calcium absorption: proposed complementary actions of Cav1.3 and TRPV6
- (2011) George L Kellett NUTRITION REVIEWS
- Impaired gastric acidification negatively affects calcium homeostasis and bone mass
- (2009) Thorsten Schinke et al. NATURE MEDICINE
- The Global Impact of Pre-eclampsia and Eclampsia
- (2009) Lelia Duley SEMINARS IN PERINATOLOGY
- Influence of calcium fortification on sensory, physical and rheological characteristics of fruit yogurt
- (2007) Gurmeet Singh et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search