Water Use in Global Livestock Production—Opportunities and Constraints for Increasing Water Productivity

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Limits to the world’s green water resources for food, feed, fiber, timber, and bioenergy

(2019) Joep F. Schyns et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Ammonia Fiber Expansion (AFEX) as spin off technology from 2nd generation biofuel for upgrading cereal straws and stovers for livestock feed

(2018) Michael Blümmel et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Quantification of uncertainties in global grazing systems assessment

(2017) T. Fetzel et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices

(2017) Isabelle Weindl et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

The water footprint of second-generation bioenergy: A comparison of biomass feedstocks and conversion techniques

(2017) V. Mathioudakis et al.   JOURNAL OF CLEANER PRODUCTION

Integrated crop water management might sustainably halve the global food gap

(2016) J Jägermeyr et al.   Environmental Research Letters

Global Food Demand Scenarios for the 21st Century

(2015) Benjamin Leon Bodirsky et al.   PLoS One

Mapping and modelling trade-offs and synergies between grazing intensity and ecosystem services in rangelands using global-scale datasets and models

(2014) Katalin Petz et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Mapping the Global Distribution of Livestock

(2014) Timothy P. Robinson et al.   PLoS One

Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems

(2013) M. Herrero et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

A Global Assessment of the Water Footprint of Farm Animal Products

(2012) Mesfin M. Mekonnen et al.   ECOSYSTEMS

Closing yield gaps through nutrient and water management

(2012) Nathaniel D. Mueller et al.   NATURE

Global estimates of the value of ecosystems and their services in monetary units

(2012) Rudolf de Groot et al.   Ecosystem Services

TRY - a global database of plant traits

(2011) J. KATTGE et al.   GLOBAL CHANGE BIOLOGY

Global Water Availability and Requirements for Future Food Production

(2011) D. Gerten et al.   JOURNAL OF HYDROMETEOROLOGY

MIRCA2000-Global monthly irrigated and rainfed crop areas around the year 2000: A new high-resolution data set for agricultural and hydrological modeling

(2010) Felix T. Portmann et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

An estimation of global virtual water flow and sources of water withdrawal for major crops and livestock products using a global hydrological model

(2009) Naota Hanasaki et al.   JOURNAL OF HYDROLOGY

Virtual water content of temperate cereals and maize: Present and potential future patterns

(2009) Marianela Fader et al.   JOURNAL OF HYDROLOGY

Spatially explicit assessment of global consumptive water uses in cropland: Green and blue water

(2009) Junguo Liu et al.   JOURNAL OF HYDROLOGY

Quantifying blue and green virtual water contents in global crop production as well as potential production losses without irrigation

(2009) Stefan Siebert et al.   JOURNAL OF HYDROLOGY

Future water availability for global food production: The potential of green water for increasing resilience to global change

(2009) Johan Rockström et al.   WATER RESOURCES RESEARCH

Systems dynamics and the spatial distribution of methane emissions from African domestic ruminants to 2030

(2008) M. Herrero et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Farming the planet: 1. Geographic distribution of global agricultural lands in the year 2000

(2008) Navin Ramankutty et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

(2008) Chad Monfreda et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Agricultural green and blue water consumption and its influence on the global water system

(2008) Stefanie Rost et al.   WATER RESOURCES RESEARCH