期刊
TRAC-TRENDS IN ANALYTICAL CHEMISTRY
卷 134, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.trac.2020.116135
关键词
Carbon dots; Sample preparation; Stationary phase; Chromatographic separation; Solid-phase extraction
资金
- National Key R&D Program of China [2019YFC1905501]
- National Natural Science Foundation of China [21822407]
- National Research Foundation of Korea (NRF) - Korean government (MSIT: Ministry of Science and ICT) [NRF-2019R1A2C1010032]
- National Research Foundation of Korea [2019R1A2C1010032, 5199990414547] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)
Carbon dots (CDs) are a new class of zero-dimensional carbon-based nanomaterials that have gained significant interest and are widely used in sensors, nanomedicine, bioimaging, and catalysis. They offer advantages of economy, low toxicity, and abundant carbon source, providing exciting opportunities for future research.
Carbon dots (CDs) as a new class of zero-dimensional carbon-based nanomaterials that have gained growing interest and attention in many research areas. In addition to their comparable optical properties, CDs have the desired advantages of economy, low toxicity, excellent biocompatibility, simple synthetic routes and abundant carbon source. Since their discovery, CDs have been widely used in sensors, nanomedicine, bioimaging, and photo/electrocatalysis fields. To better understand the significant role of CDs in separation science, it becomes necessary to summarize the applications of CDs in sample preparation and chromatographic separation systematically. In this review, we aim to demonstrate the up-todate advances of CDs with an emphasis on their properties, classification, synthetic methods and applications in sample preparation and chromatographic separation along with some perspectives on the current challenges and opportunities in this exciting and promising field. This review may open up some insights and inspiration for future research work. (C) 2020 Elsevier B.V. All rights reserved.
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