Recovery of lactose and proteins from cheese whey with poly(ethylene)glycol/sulfate aqueous two-phase systems

标题
Recovery of lactose and proteins from cheese whey with poly(ethylene)glycol/sulfate aqueous two-phase systems
作者
关键词
Aqueous two-phase systems, Cheese whey, Bovine serum albumin, β-lactoglobulin, α-lactalbumin, Separation
出版物
SEPARATION AND PURIFICATION TECHNOLOGY
Volume 255, Issue -, Pages 117686
出版商
Elsevier BV
发表日期
2020-09-06
DOI
10.1016/j.seppur.2020.117686

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