Production of an invertebrate lysozyme of Scylla paramamosain in E.coli and evaluation of its antibacterial, antioxidant and anti-inflammatory effects

Chlamydomonas reinhardtii-expressed multimer of ToAMP4 inhibits the growth of bacteria of both Gram-positive and Gram-negative

(2020) Bin Xue et al.   PROCESS BIOCHEMISTRY

Soybean protein‐derived peptides inhibit inflammation in LPS‐induced RAW264.7 macrophages via the suppression of TLR4‐mediated MAPK‐JNK and NF‐kappa B activation

(2020) Guofu Yi et al.   JOURNAL OF FOOD BIOCHEMISTRY

Chlamydomonas reinhardtii-expressed multimer of Bacteriocin LS2 potently inhibits the growth of bacteria

(2020) Yan-Xia Liu et al.   PROCESS BIOCHEMISTRY

Expression and purification of ShLysG in Escherichia coli and initial characterization of its antimicrobial, antioxidant and anti-inflammatory activities

(2020) Bin Dong et al.   PROCESS BIOCHEMISTRY

Expression, purification and characterization of a recombinant antimicrobial peptide Hispidalin in Pichia pastoris

(2019) De-Mei Meng et al.   PROTEIN EXPRESSION AND PURIFICATION

The bacteriolytic mechanism of an invertebrate-type lysozyme from mollusk Octopus ocellatus

(2019) Huiying Li et al.   FISH & SHELLFISH IMMUNOLOGY

Anti-inflammatory effect of lysozyme from hen egg white on mouse peritoneal macrophages

(2018) Ayuka Tagashira et al.   CYTOTECHNOLOGY

PcLys-i3 , an invertebrate lysozyme, is involved in the antibacterial immunity of the red swamp crayfish, Procambarus clarkii

(2018) Yan Liu et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Isolation of an invertebrate-type lysozyme from the nephridia of the echiura, Urechis unicinctus , and its recombinant production and activities

(2018) Hye Young Oh et al.   FISH & SHELLFISH IMMUNOLOGY

Molecular characteristics, expression, and antimicrobial activities of i-type lysozyme from the razor clam Sinonovacula constricta

(2018) Fan Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Multimer of the antimicrobial peptide Mytichitin-A expressed in Chlamydomonas reinhardtii exerts a broader antibacterial spectrum and increased potency

(2018) Bin Dong et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Protective Ability of Biogenic Antimicrobial Peptide Microcin J25 Against Enterotoxigenic Escherichia Coli-Induced Intestinal Epithelial Dysfunction and Inflammatory Responses IPEC-J2 Cells

(2018) Haitao Yu et al.   Frontiers in Cellular and Infection Microbiology

What is new in lysozyme research and its application in food industry? A review

(2018) Tiantian Wu et al.   FOOD CHEMISTRY

Antibacterial and detoxifying activity of NZ17074 analogues with multi-layers of selective antimicrobial actions against Escherichia coli and Salmonella enteritidis

(2017) Na Yang et al.   Scientific Reports

Identification of antioxidant peptides of hen egg-white lysozyme and evaluation of inhibition of lipid peroxidation and cytotoxicity in the Zebrafish model

(2016) W. Carrillo et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Molecular cloning, inducible expression and antibacterial analysis of a novel i-type lysozyme (lyz-i2) in Pacific white shrimp, Litopenaeus vannamei

(2016) Ting Chen et al.   FISH & SHELLFISH IMMUNOLOGY

Anti-Inflammatory and Anti-Nociceptive Activities of Native and Modified Hen Egg White Lysozyme

(2016) Wilman Carrillo et al.   JOURNAL OF MEDICINAL FOOD

Expression, purification and initial characterization of a novel recombinant antimicrobial peptide Mytichitin-A in Pichia pastoris

(2016) De-Mei Meng et al.   PROTEIN EXPRESSION AND PURIFICATION

Molecular cloning and functional characterization of a novel i-type lysozyme in the freshwater musselCristaria plicata

(2015) Wenjuan Dai et al.   MICROBIOLOGY AND IMMUNOLOGY

The Complete Amino Acid Sequence and Enzymatic Properties of an i-Type Lysozyme Isolated from the Common Orient Clam (Meretrix lusoria)

(2013) Yuko KUWANO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Invertebrate lysozymes: Diversity and distribution, molecular mechanism and in vivo function

(2012) Joris M Van Herreweghe et al.   JOURNAL OF BIOSCIENCES

Antioxidant and Anti-Inflammatory Potential of Hesperetin Metabolites Obtained from Hesperetin-Administered Rat Serum: An Ex Vivo Approach

(2011) Hsin-Ling Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cloning and characterization of an invertebrate type lysozyme from Venerupis philippinarum

(2010) Jianmin Zhao et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

A Transgenic Mouse Model of Inducible Macrophage Depletion

(2009) Itamar Goren et al.   AMERICAN JOURNAL OF PATHOLOGY

Characterization of an i-type lysozyme gene from the sea cucumber Stichopus japonicus, and enzymatic and nonenzymatic antimicrobial activities of its recombinant protein

(2009) Lina Cong et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Obesity, inflammation, and atherosclerosis

(2009) Viviane Z. Rocha et al.   Nature Reviews Cardiology

Cloning and molecular characterization of two invertebrate-type lysozymes from Anopheles gambiae

(2008) S. M. Paskewitz et al.   INSECT MOLECULAR BIOLOGY