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Arsenic in shellfish: A systematic review of its dynamics and potential health risks

期刊

MARINE POLLUTION BULLETIN
卷 161, 期 -, 页码 -

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.marpolbul.2020.111693

关键词

Arsenic species; Seafood; Marine animals; Mollusks; Crustaceans; Inorganic arsenic

资金

  1. Brazilian funding agency Fundacao de Amparo a Pesquisa do Estado do Rio de Janeiro -FAPERJ [E-26/202.340/2019]
  2. Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES) [001]

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Arsenic is the most toxic element for humans. Presenting naturally in aquatic ecosystems and due to anthropogenic action, this semi-metal transfers to shellfish through the food chain. This systematic review aims to explain the dynamic of arsenic in the marine aquatic system, investigating factors that affect its bioaccumulation. A total of 64 articles were considered from three databases. The key abiotic factor influencing the presence of arsenic in shellfish is anthropogenic contamination, followed by geographic location. The crucial biotic factor is the genetics of each species of shellfish, including their diet habits, habitat close to the sediment, metabolic abilities, physiological activities of organisms, and metal levels in their habitats and food. Finally, arsenic presents an affinity for specific tissues in shellfish. Despite containing mostly less toxic organic arsenic, shellfish are a relevant source of arsenic in the human diet.

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