Halloysite nanotubes as a carrier of cornelian cherry (Cornus mas L.) bioactives

Halloysite-based hybrids/composites in catalysis

(2020) Samahe Sadjadi   APPLIED CLAY SCIENCE

Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside

(2020) Yongzhong Ouyang et al.   FOOD CHEMISTRY

The exploitation of cornelian cherry (Cornus mas L.) cultivars and genotypes from Montenegro as a source of natural bioactive compounds

(2020) Anđela Martinović et al.   FOOD CHEMISTRY

Why does vacuum drive to the loading of halloysite nanotubes? The key role of water confinement

(2019) Lorenzo Lisuzzo et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules

(2019) Orranuch Norkaew et al.   FOOD CHEMISTRY

Comparison between polyphenol profile and bioactive response in blackthorn (Prunus spinosa L.) genotypes from north Serbia-from raw data to PCA analysis

(2019) B.M. Popović et al.   FOOD CHEMISTRY

A structural comparison of halloysite nanotubes of different origin by Small-Angle Neutron Scattering (SANS) and Electric Birefringence

(2018) Giuseppe Cavallaro et al.   APPLIED CLAY SCIENCE

Effects of iridoid-anthocyanin extract of Cornus mas L. on hematological parameters, population and proliferation of lymphocytes during experimental infection of mice with Trichinella spirali s

(2018) Jolanta Piekarska et al.   EXPERIMENTAL PARASITOLOGY

Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

(2017) Tahere Ghorbanzade et al.   FOOD CHEMISTRY

Iridoid–loganic acid versus anthocyanins from the Cornus mas fruits (cornelian cherry): Common and different effects on diet-induced atherosclerosis, PPARs expression and inflammation

(2016) Tomasz Sozański et al.   ATHEROSCLEROSIS

The rise and rise of halloysite

(2016) G. Jock Churchman et al.   CLAY MINERALS

The application of halloysite tubule nanoclay in drug delivery

(2016) Yuri M. Lvov et al.   Expert Opinion on Drug Delivery

Steric stabilization of modified nanoclays triggered by temperature

(2016) Giuseppe Cavallaro et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Clay nanotube–biopolymer composite scaffolds for tissue engineering

(2016) Ekaterina A. Naumenko et al.   Nanoscale

Properties and applications of halloysite nanotubes: recent research advances and future prospects

(2015) Peng Yuan et al.   APPLIED CLAY SCIENCE

Bioactivity of Meeker and Willamette raspberry (Rubus idaeus L.) pomace extracts

(2015) Dragana D. Četojević-Simin et al.   FOOD CHEMISTRY

Iridoids and anthocyanins in cornelian cherry (Cornus mas L.) cultivars

(2015) Alicja Z. Kucharska et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Development and characterization of co-loaded curcumin/triazole-halloysite systems and evaluation of their potential anticancer activity

(2014) Serena Riela et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

The protective effect of the Cornus mas fruits (cornelian cherry) on hypertriglyceridemia and atherosclerosis through PPARα activation in hypercholesterolemic rabbits

(2014) T. Sozański et al.   PHYTOMEDICINE

Functional polymer–clay nanotube composites with sustained release of chemical agents

(2013) Yuri Lvov et al.   PROGRESS IN POLYMER SCIENCE

Characterisation of properties of various halloysites relevant to their use as nanotubes and microfibre fillers

(2012) Pooria Pasbakhsh et al.   APPLIED CLAY SCIENCE

Halloysite Clay Nanotubes for Resveratrol Delivery to Cancer Cells

(2012) Viviana Vergaro et al.   MACROMOLECULAR BIOSCIENCE

Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water

(2011) L. Trigueros et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Cytocompatibility and Uptake of Halloysite Clay Nanotubes

(2010) Viviana Vergaro et al.   BIOMACROMOLECULES

Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties

(2008) K YILMAZ et al.   FOOD CHEMISTRY

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

(2008) C SAENZ et al.   FOOD CHEMISTRY