Pyrethroid residues in Indonesian cocoa powder: Method development, analysis and risk assessment
出版年份 2020 全文链接
标题
Pyrethroid residues in Indonesian cocoa powder: Method development, analysis and risk assessment
作者
关键词
Pyrethroids, Cocoa powder, Indonesia, Risk assessment
出版物
FOOD CONTROL
Volume 119, Issue -, Pages 107466
出版商
Elsevier BV
发表日期
2020-07-10
DOI
10.1016/j.foodcont.2020.107466
参考文献
相关参考文献
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