Detection of pathogenic bacteria in large volume food samples using an enzyme-linked immunoelectrochemical biosensor

Rapid detection of Salmonella enterica serotype Typhimurium in large volume samples using porous electrodes in a flow-through, enzyme-amplified immunoelectrochemical sensor

(2019) Joseph A. Capobianco et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Impacts of Clarification Techniques on Sample Constituents and Pathogen Retention

(2019) Cheryl M. Armstrong et al.   Foods

Modification of Microelectrode Arrays with High Surface Area Dendritic Platinum 3D Structures: Enhanced Sensitivity for Oxygen Detection in Ionic Liquids

(2018) Ghulam Hussain et al.   Nanomaterials

The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics

(2017) Alexander Gill   Frontiers in Microbiology

Genetically Marked Strains of Shiga Toxin–Producing O157:H7 and Non-O157 Escherichia coli: Tools for Detection and Modeling

(2015) GEORGE C. PAOLI et al.   JOURNAL OF FOOD PROTECTION

Rapid Sample Processing for Detection of Food-Borne Pathogens via Cross-Flow Microfiltration

(2013) Xuan Li et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens

(2012) SANDRA HOFFMANN et al.   JOURNAL OF FOOD PROTECTION