Revealing the illegal harvesting of Manila clams (Ruditapes philippinarum) using fatty acid profiles of the adductor muscle

Metals and As content in sediments and Manila clam Ruditapes philippinarum in the Tagus estuary (Portugal): Impacts and risk for human consumption

(2018) Stefania Chiesa et al.   MARINE POLLUTION BULLETIN

Nutritional Value and Food Safety of Bivalve Molluscan Shellfish

(2018) Anita C. Wright et al.   JOURNAL OF SHELLFISH RESEARCH

Identification of Burrowing Shrimp Food Sources Along an Estuarine Gradient Using Fatty Acid Analysis and Stable Isotope Ratios

(2017) Katelyn M. Bosley et al.   Estuaries and Coasts

A history of invasion: COI phylogeny of Manila clam Ruditapes philippinarum in Europe

(2017) Stefania Chiesa et al.   FISHERIES RESEARCH

Identification of the geographical origins of sea cucumber ( Apostichopus japonicus ) in northern China by using stable isotope ratios and fatty acid profiles

(2017) Xufeng Zhang et al.   FOOD CHEMISTRY

Spatio-temporal variability in the fatty acid profile of the adductor muscle of the common cockle Cerastoderma edule and its relevance for tracing geographic origin

(2017) Fernando Ricardo et al.   FOOD CONTROL

Consumption of aquaculture waste affects the fatty acid metabolism of a benthic invertebrate

(2017) Camille A. White et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Evaluation of Food Sources Assimilated by Unionid Mussels Using Fatty Acid Trophic Markers in Japanese Freshwater Ecosystems

(2016) Megumu Fujibayashi et al.   JOURNAL OF SHELLFISH RESEARCH

Spatial changes in fatty acids signatures of the great scallop Pecten maximus across the Bay of Biscay continental shelf

(2015) Caroline Nerot et al.   CONTINENTAL SHELF RESEARCH

Spatial distribution and bioaccumulation patterns in three clam populations from a low contaminated ecosystem

(2015) Cátia Velez et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Introduction, dispersal and naturalization of the Manila clam Ruditapes philippinarum in British estuaries, 1980–2010

(2015) John Humphreys et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Lipid composition in response to temperature changes in blue mussels Mytilus edulis L. from the White Sea

(2015) N.N. Fokina et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Fatty acid component in sea cucumber Apostichopus japonicus from different tissues and habitats

(2015) Qinzeng Xu et al.   JOURNAL OF THE MARINE BIOLOGICAL ASSOCIATION OF THE UNITED KINGDOM

Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification

(2015) Miguel Costa Leal et al.   TRENDS IN BIOTECHNOLOGY

Modifications of gill lipid composition in littoral and cultured blue mussels Mytilus edulis L. under the influence of ambient salinity

(2013) Nina N. Nemova et al.   POLAR RECORD

Seasonal fatty acid profile analysis to trace origin of food sources of four commercially important bivalves

(2012) Daria Ezgeta-Balić et al.   AQUACULTURE

Sewage-exposed marine invertebrates: survival rates and microbiological accumulation

(2012) Loredana Stabili et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Fatty acid profiles indicate the habitat of mud snails Hydrobia ulvae within the same estuary: Mudflats vs. seagrass meadows

(2011) Helena Coelho et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Feeding ecology of Ammothella longipes (Arthropoda: Pycnogonida) in the Mediterranean Sea: A fatty acid biomarker approach

(2011) Anna Soler-Membrives et al.   ESTUARINE COASTAL AND SHELF SCIENCE

Fatty acid composition in adductor muscle of juvenile scallops (Pecten maximus) from five Norwegian populations reared in the same environment

(2010) Otto Grahl-Nielsen et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Population study of Astarte sulcata, da Costa, 1778, (Mollusca, Bivalvia) from two Norwegian fjords based on the fatty acid composition of the adductor muscle

(2009) Bernt Rydland Olsen et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY