A novel heptapeptide derived from Crassostrea gigas shows anticoagulant activity by targeting for thrombin active domain

Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanisms

(2018) Maolin Tu et al.   FOOD CHEMISTRY

Analysis and Evaluation of the Inhibitory Mechanism of a Novel Angiotensin-I-Converting Enzyme Inhibitory Peptide Derived from Casein Hydrolysate

(2018) Maolin Tu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Complementation of UPLC-Q-TOF-MS and CESI-Q-TOF-MS on identification and determination of peptides from bovine lactoferrin

(2018) Hui Chen et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Pulmonary Arterial Hypertension and Endothelial Dysfunction Is Linked to NADPH Oxidase-Derived Superoxide Formation in Venous Thrombosis and Pulmonary Embolism in Mice

(2018) Moritz Brandt et al.   Oxidative Medicine and Cellular Longevity

Advancement and prospects of bioinformatics analysis for studying bioactive peptides from food-derived protein: Sequence, structure, and functions

(2018) Maolin Tu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

(2017) Søren Drud Nielsen et al.   FOOD CHEMISTRY

Peptidomics as a tool for characterizing bioactive milk peptides

(2017) Jasminka Giacometti et al.   FOOD CHEMISTRY

Expression and characterization of haemathrins, madanin-like thrombin inhibitors, isolated from the salivary gland of tick Haemaphysalis bispinosa (Acari: Ixodidae)

(2017) Rajeev Kungur Brahma et al.   THROMBOSIS RESEARCH

In vitro antithrombotic activities of peanut protein hydrolysates

(2016) Shao Bing Zhang   FOOD CHEMISTRY

Thrombin-Mediated Platelet Activation of Lysed Whole Blood and Platelet-Rich Plasma: A Comparison Between Platelet Activation Markers and Ultrastructural Alterations

(2016) Tanya N. Augustine et al.   MICROSCOPY AND MICROANALYSIS

A novel anticoagulant peptide from the Nori hydrolysate

(2016) P. Indumathi et al.   Journal of Functional Foods

Amaranth peptides with antithrombotic activity released by simulated gastrointestinal digestion

(2016) Ana Clara Sabbione et al.   Journal of Functional Foods

Bioinformatics approaches, prospects and challenges of food bioactive peptide research

(2014) Chibuike C. Udenigwe   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Neutron and X-ray crystallographic analysis of the human α-thrombin–bivalirudin complex at pD 5.0: Protonation states and hydration structure of the enzyme–product complex

(2013) Taro Yamada et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Anticoagulant activities of goby muscle protein hydrolysates

(2012) Rim Nasri et al.   FOOD CHEMISTRY

Effect of tannic acid on properties of soybean (Glycine max) seed ferritin: A model for interaction between naturally-occurring components in foodstuffs

(2012) Meiliang Li et al.   FOOD CHEMISTRY

Prediction of the solvent affecting site and the computational design of stable Candida antarctica lipase B in a hydrophilic organic solvent

(2012) Hyun June Park et al.   JOURNAL OF BIOTECHNOLOGY

The oyster genome reveals stress adaptation and complexity of shell formation

(2012) Guofan Zhang et al.   NATURE

Interaction of Virstatin with Human Serum Albumin: Spectroscopic Analysis and Molecular Modeling

(2012) Tanaya Chatterjee et al.   PLoS One

Isolation and Characterization of a Phenolic Antioxidant from the Pacific Oyster (Crassostrea gigas)

(2011) Mitsugu Watanabe et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Competing allosteric mechanisms modulate substrate binding in a dimeric enzyme

(2011) Lee A Freiburger et al.   NATURE STRUCTURAL & MOLECULAR BIOLOGY

Thrombin Inhibitors from Different Animals

(2010) A. M. Tanaka-Azevedo et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

Bioactive Compounds from Marine Bacteria and Fungi

(2010) Abdessamad Debbab et al.   Microbial Biotechnology

Isolation and characterisation of an anticoagulant oligopeptide from blue mussel, Mytilus edulis

(2009) Won-Kyo Jung et al.   FOOD CHEMISTRY

Gelation and Its Effect on the Photophysical Behavior of Poly(9,9-dioctylfluorene-2,7-diyl) in Toluene

(2009) Jean-Hong Chen et al.   MACROMOLECULES