Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein

出版年份 2021 全文链接

标题

作者

关键词

Caffeic acid, Caffeic acid phenethyl ester, Micellar casein, Physico-chemical properties, Antioxidant properties

出版物

Volume -, Issue -, Pages 129154

出版商

Elsevier BV

发表日期

2021-01-26

DOI

10.1016/j.foodchem.2021.129154

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